fbpx

Recipe by Esty Wolbe

Battered Cheese Sticks

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
18 Servings
Allergens

Would it be Chanukah if we weren’t frying something cheesy? Enjoy these cornmeal-battered mozzarella sticks that are fried to perfection, and will become the star at your Chanukah table!

For more great ideas, watch Easy Does It!

Ingredients

Battered Cheese Sticks

  • 1 and 1/4 cups milk

  • 18 sticks of mozzarella, cut in half

  • oil, for frying

  • Tuscanini Marinara, for dipping

Directions

Prepare the Battered Cheese Sticks

1.

Heat your oil to 350 degrees Fahrenheit.

2.

Combine dry ingredients. Whisk in the egg and milk to make a smooth batter.

3.

Insert a skewer or toothpick into one end of each mozzarella stick and dip into batter, coating completely.

4.

Slowly and carefully drop into hot oil, skewer and all. Fry until golden brown on all sides.

5.

Remove to a paper towel lined dish and enjoy immediately with marinara sauce.

Battered Cheese Sticks

Please log in to rate

Reviews

Subscribe
Notify of
10 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
sarah hafisov
sarah hafisov
2 months ago
sarah hafisov
sarah hafisov
2 months ago

10/10🤩

sarah hafisov
sarah hafisov
2 months ago
sarah hafisov
sarah hafisov
2 months ago
M B
M B
11 months ago

are the sticks of mozzarela string cheese?

Question
Mark your comment as a question
Leah Gottheim
Reply to  M B
11 months ago

yes, it is string cheese cut in half.

Ruthie
Ruthie
1 year ago

AMAZING 🤩!!!!!!!!! my family is obsessed 😍

Tova Stern
Tova Stern
1 year ago

Can I substitute the corn meal for something else? If yes what?

Question
Mark your comment as a question
Tova Stern
Tova Stern
Reply to  Tova Stern
1 year ago

?

Leah Gottheim
Reply to  Tova Stern
11 months ago

Esty says you cannot substitute the corn meal in this recipe.