Enjoy a homemade version of barbeque sauce rather than the commercial kind. Best of all, you can spice it according to your taste.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Line a 9 x 13 inch (23 x 33 centimeter) pan and place pieces of chicken in the pan in one layer.
In a small bowl, combine remaining ingredients and stir until smooth.
Pour sauce over chicken.
Cover chicken and bake for one and a half hours.
Remove cover and baste chicken with chicken gravy. Bake for an additional 30 minutes or until golden brown.
Chicken wings taste great when baked in this sauce. Simply pour the sauce over the wings and bake covered or uncovered.
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Click here for more information.