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Recipe by Menuchah Armel

BBQ-Sauce Chicken

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BBQ-Sauce Chicken
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Soy - Gluten
2 Hours, 20 Minutes
Diets
- Low Carb

Enjoy a homemade version of barbeque sauce rather than the commercial kind. Best of all, you can spice it according to your taste.

Ingredients

BBQ-Sauce Chicken

  • 2 tablespoons Manischewitz Honey (optional)

  • garlic powder, to taste

  • salt, to taste

  • pepper, to taste

Directions

Prepare the BBQ-Sauce Chicken

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2.

Line a 9 x 13 inch (23 x 33 centimeter) pan and place pieces of chicken in the pan in one layer.

3.

In a small bowl, combine remaining ingredients and stir until smooth.

4.

Pour sauce over chicken.

5.

Cover chicken and bake for one and a half hours.

6.

Remove cover and baste chicken with chicken gravy. Bake for an additional 30 minutes or until golden brown.

Tips:

Chicken wings taste great when baked in this sauce. Simply pour the sauce over the wings and bake covered or uncovered.

About

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Click here for more information.

Recipe tags

barbecue sauce BBQ BBQ sauce chicken chicken bottoms chicken legs dark chicken Menuchah Armel Straight to the Plate
BBQ-Sauce Chicken

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