Recipe by My Kosher Recipe Contest

BBQ Turkey Nachos

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Meat Meat
Easy Easy
6 Servings

No Allergens specified

1 Hour, 10 Minutes

No Diets specified

Submitted by Molly Hagler


It was a Saturday night, my husband and I were watching a movie, and I was so in the mood for Nachos. The problem was I was still fleishig. So I came up with these. And I have wanted them for dinner every night since.


BBQ Turkey

  • 1 tsp oil

  • 1 lb ground turkey (or favorite ground meat)

  • 1/4 cup BBQ sauce

Pickled Red Onions

  • 1/2 cup apple cider vinegar

  • 1.5 cups white vinegar

  • 4 tbsp sugar

  • 6 tsp salt

For Serving

  • 2 jalapenos cut in half, seeds removed and sliced

  • 2 scallions, sliced

  • 1 avocado, diced

  • tortilla chips

  • Parve ranch dressing, for drizzling

  • BBQ sauce, for drizzling


Pickled red onions


Fill a mason jar with as many onions will fit. In a separate container, mix together the vinegars, sugar and salt. Pour the mixture over the onions so that the mason jar is completely full and all the onions are covered.


If you need them right away, let sit for 1 hour. Otherwise, let the onions sit at room temperature overnight, then move to the fridge.



Place the jalapeños on a greased baking sheet, drizzle with olive oil, and roast in the oven at 425 for 15 minutes.

Turkey meat


In a frying pan, add a tsp of oil and sauté the meat over medium heat, until browned. Add 1/4 cup BBQ sauce and mix until well coated.

To Serve


Place chips on a plate, top with meat, roasted jalapeños, scallions, pickled onions, and avocado.


Drizzle with BBQ sauce and parve ranch.

BBQ Turkey Nachos

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Ann M S
Ann M S
3 years ago

Needed something new One change. Will make lime Crema. One container tofutti sour cream, lime zest, juice of a lime, tsp granulated garlic. We did not use ranch dressing.