2 packages of a variety of Tirat Zvi Deli, sliced into strips

1 teaspoon Tuscanini Olive Oil

1/2 cup Gefen BBQ Sauce

1 iceberg lettuce, sliced thin

1/2 red onion, cut in half moons

1/2 cup Gefen Mayonnaise

2 tablespoons Tonnelli Red Wine Vinegar

1/2 teaspoon each dried spices – I used onion powder, garlic powder, black pepper

2 tablespoons chopped Gefen Banana Peppers

fresh pita

sliced pickles

sliced tomatoes

hot peppers