There’s a deep-seated love of Chinese food in my house. But I don’t love cooking it from scratch. Many of the ingredients are either hard to find, expensive, or unhealthy. So I came up with this Beef and Broccoli to appease my crew. It isn’t as unhealthy, it’s definitely uncomplicated, and it’s pretty close to the real deal. A definite win-win!
Beef and Broccoli
Recipe By Sina Mizrahi
- Cooking and Prep: 6 h 10 m
- Serves: 6
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
For the Beef and Broccoli
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In the crock of a slow cooker, whisk together the broth, soy sauce, honey, sesame oil and garlic.
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Place the beef in the liquid and gently toss to coat. Add beef and potatoes to the crock of the slow cooker and cook on high for 4 hours or low for 6 hours.
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Thirty minutes before serving, whisk the water and cornstarch together in a small bowl until it dissolves.
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Pour the mixture into the slow cooker and stir well. Toss in the broccoli and baby corn and cook on low for an additional 30 minutes.
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Transfer to a plate, garnish with scallions, and serve hot.
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beef type?
Hi what cut of meat works best for this recipe? I know chuck and flanken usually work better for longer slower cooking, but that is not the traditional meat used in beef and broccoli.Replies:
It sounds like a pepper steak kind of meal. But i find that cut gets tough. I would do chuck sliced thing.
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beef type?
Hi what cut of meat works best for this recipe? I know chuck and flanken usually work better for longer slower cooking, but that is not the traditional meat used in beef and broccoli.Replies:
It sounds like a pepper steak kind of meal. But i find that cut gets tough. I would do chuck sliced thing.
