This is a combination of flavors that hits the spot every time. I’m sure it will earn the title of “best ever grilled chicken” in your home, too. Serve with Cranberry Couscous Salad
Best Ever Grilled Baby Chicken
Recipe By Rivky Kleiman
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (6)
Chicken
Marinade
Sommelier Suggests
Start Cooking
Marinate
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Make marinade by combining mayonnaise, horseradish, and mustard in a large ziplock bag.
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Place chicken cutlets in marinade and toss to coat. Allow to marinate for 30 minutes.
Grill the Chicken
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Preheat an indoor grill or grill pan. Grill chicken three to four minutes on one side.
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Drizzle with silan and turn over chicken, then grill for an additional three to four minutes.
Note:
Serve with Cranberry Couscous Salad.
Variation:
Alternatively, you can bake the chicken uncovered in a preheated oven on 400 degrees Fahrenheit (200 degrees Celsius) for 30 minutes. In this case, drizzle on silan before baking, and there’s no need to turn it over in the middle.
Credits
Photography: Moishe Wulliger
Styling: Renee Muller
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Hi. The recipe looks great, but there are diabetics in the family. Anything that I can substute for the silan or honey? Since we cannot get white horseradish where I live (Israel), how about if I substitute red horseradish, which is made with a sugar substitute, for the silan, to give the sweetness?Replies:
Hi, I think it should work, it will probably just make the chicken pink :) -
Replies:
I live in Jerusalem. You might be able to find Gefen or Leibers mayo and Dijon mustard in Sha'are Revacha. Other than that you can find Helmans mayo and many other types of Dijon mustard, all with mehadrin hechsharim. You can also use the Israeli products as well. White prepared horseradish, I have not seen or looked for. The horseradish root can usually be found in the shuk, and often in your neighborhood vegtable store. However, it is quite expensive. I usually only buy it erev Pesach as I make my own chrein. I cannot really give you an idea what to use in it's place. Maybe someone else has an idea. -
Www.kosher.com
Chani gives me, as old as I am now, and one who has loved family cooking from day one, the very best ideas to help cook as I used to do for years. Thank you for these. The Chani recipes are so easy to follow, to make notes, to buy. I really do appreciate it all. Bless you. And may you continue to help spread out your love via that good old Jewish staple - food.Replies:
We are so happy to hear that you are enjoying our recipes! -
Replies:
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Amazing!!
So simple and delicious!! We cooked it outside on the grill. Everyone loves. Will be in our dinner rotation this summer! Thank you!Replies:
We are so happy t0 hear that you enjoyed this recipe!
Please
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-
Hi. The recipe looks great, but there are diabetics in the family. Anything that I can substute for the silan or honey? Since we cannot get white horseradish where I live (Israel), how about if I substitute red horseradish, which is made with a sugar substitute, for the silan, to give the sweetness?Replies:
Hi, I think it should work, it will probably just make the chicken pink :)
-
Replies:
I live in Jerusalem. You might be able to find Gefen or Leibers mayo and Dijon mustard in Sha'are Revacha. Other than that you can find Helmans mayo and many other types of Dijon mustard, all with mehadrin hechsharim. You can also use the Israeli products as well. White prepared horseradish, I have not seen or looked for. The horseradish root can usually be found in the shuk, and often in your neighborhood vegtable store. However, it is quite expensive. I usually only buy it erev Pesach as I make my own chrein. I cannot really give you an idea what to use in it's place. Maybe someone else has an idea.
-
Www.kosher.com
Chani gives me, as old as I am now, and one who has loved family cooking from day one, the very best ideas to help cook as I used to do for years. Thank you for these. The Chani recipes are so easy to follow, to make notes, to buy. I really do appreciate it all. Bless you. And may you continue to help spread out your love via that good old Jewish staple - food.Replies:
We are so happy to hear that you are enjoying our recipes! -
Amazing!!
So simple and delicious!! We cooked it outside on the grill. Everyone loves. Will be in our dinner rotation this summer! Thank you!Replies:
We are so happy t0 hear that you enjoyed this recipe!
Please
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