Best Ever Grilled Baby Chicken

5

(3)

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• Cooking and Prep: 40 m
• Serves: 6
• Contains:

This is a combination of flavors that hits the spot every time. I’m sure it will earn the title of “best ever grilled chicken” in your home, too. Serve with Cranberry Couscous Salad

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Ingredients (6)

Chicken

• 6 boneless skinless chicken thighs

• 2 tablespoons Galilee's Delicacy Silan Date Syrup or honey

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  Galilee's Delicacy Silan Date Syrup

Marinade

• 1/4 cup prepared white horseradish (gluten-free if needed)

• 1/2 cup Gefen Mayonnaise (or use sugar-free mayonnaise)

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  Gefen Mayonnaise

• 1/4 cup Reine Dijon Mustard

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  Reine de Dijon Dijon Mustard

Sommelier Suggests

• Capçanes Peraj Petita

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  Capçanes Peraj Petita

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Start Cooking

Marinate

1. Make marinade by combining mayonnaise, horseradish, and mustard in a large ziplock bag.

2. Place chicken cutlets in marinade and toss to coat. Allow to marinate for 30 minutes.

Grill the Chicken

1. Preheat an indoor grill or grill pan. Grill chicken three to four minutes on one side.

2. Drizzle with silan and turn over chicken, then grill for an additional three to four minutes.  

Note:

Serve with Cranberry Couscous Salad.

Variation:

Alternatively, you can bake the chicken uncovered in a preheated oven on 400 degrees Fahrenheit (200 degrees Celsius) for 30 minutes. In this case, drizzle on silan before baking, and there’s no need to turn it over in the middle.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller