This is a combination of flavors that hits the spot every time. I’m sure it will earn the title of “best ever grilled chicken” in your home, too. Serve with Cranberry Couscous Salad

Directions

Marinate

1. Make marinade by combining mayonnaise, horseradish, and mustard in a large ziplock bag.

2. Place chicken cutlets in marinade and toss to coat. Allow to marinate for 30 minutes.

Grill the Chicken

1. Preheat an indoor grill or grill pan. Grill chicken three to four minutes on one side.

2. Drizzle with silan and turn over chicken, then grill for an additional three to four minutes.

Notes:

Serve with Cranberry Couscous Salad.

Variations:

Alternatively, you can bake the chicken uncovered in a preheated oven on 400 degrees Fahrenheit (200 degrees Celsius) for 30 minutes. In this case, drizzle on silan before baking, and there’s no need to turn it over in the middle.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller

Recipe tags

Baby chicken Barbecue Barbeque BBQ Chicken Dark chicken Date syrup Deboned chicken bottoms Deboned chicken legs Deboned chicken thighs Dijon mustard Flavorful Gluten free Grill pan Grilled Grilled chicken Horseradish Indoor cooking Marinated Marinated chicken Mayonnaise Mustard Paleo Pargiot Pargiyot Purim Purim party Purim seuda Silan Silan syrup Sugar free

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Yehudis Goldson

1 year ago

Hi. The recipe looks great, but there are diabetics in the family. Anything that I can substute for the silan or honey? Since we cannot get white horseradish where I live (Israel), how about if I substitute red horseradish, which is made with a sugar substitute, for the silan, to give the sweetness?

Raquel Admin

Admin

Reply to Yehudis Goldson

1 year ago

Hi, I think it should work, it will probably just make the chicken pink 🙂

Malkie Lipton

1 year ago

Hi,
I live in Israel and can’t find any of the marinade ingredients. No Gefen mayo, no Hadar Dijon mustard and no prepared white horseradish or any white horseradish for that matter. What can I substitute
Thanks

Esther Leah

Reply to Malkie Lipton

1 year ago

I live in Jerusalem. You might be able to find Gefen or Leibers mayo and Dijon mustard in Sha’are Revacha. Other than that you can find Helmans mayo and many other types of Dijon mustard, all with mehadrin hechsharim. You can also use the Israeli products as well. White prepared horseradish, I have not seen or looked for. The horseradish root can usually be found in the shuk, and often in your neighborhood vegtable store. However, it is quite expensive. I usually only buy it erev Pesach as I make my own chrein. I cannot really give you an idea what to use in it’s place. Maybe someone else has an idea.

June Levy

4 years ago

http://Www.kosher.com Chani gives me, as old as I am now, and one who has loved family cooking from day one, the very best ideas to help cook as I used to do for years. Thank you for these. The Chani recipes are so easy to follow, to make notes, to buy. I really do appreciate it all. Bless you. And may you continue to help spread out your love via that good old Jewish staple – food.