In the spirit of the upcoming Purim holiday, I challenged myself to come up with an interesting variation on a typical dish. Not wanting to stray too far from the norm (i.e. a dish that would really be eaten and enjoyed), I remembered a fabulous dish that my cousin Shani makes that always left me wondering whether it was a salad or side dish. Whatever you decide to serve this versatile, tasty dish for... enjoy! Serve with Best Ever Grilled Baby Chicken
Cranberry Couscous Salad
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Couscous Salad
Prepare couscous according to package directions and allow to cool.
Add dried cranberries, pecans, and scallions. Toss to combine.
Whisk together dressing ingredients in a small bowl. Pour dressing over couscous mixture. Toss and serve.
Refrigerates beautifully. Serve with Best Ever Grilled Baby Chicken.
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger