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Cranberry Couscous Salad

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Cranberry Couscous Salad
Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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In the spirit of the upcoming Purim holiday, I challenged myself to come up with an interesting variation on a typical dish. Not wanting to stray too far from the norm (i.e. a dish that would really be eaten and enjoyed), I remembered a fabulous dish that my cousin Shani makes that always left me wondering whether it was a salad or side dish. Whatever you decide to serve this versatile, tasty dish for… enjoy! Serve with Best Ever Grilled Baby Chicken

Directions

Prepare the Couscous Salad

1. Prepare couscous according to package directions and allow to cool.
2. Add dried cranberries, pecans, and scallions. Toss to combine.
3. Whisk together dressing ingredients in a small bowl. Pour dressing over couscous mixture. Toss and serve.

Notes:

Refrigerates beautifully. Serve with Best Ever Grilled Baby Chicken. 

Credits

Food and Prop Styling by Renee Muller

Photography by Moishe Wulliger

Recipe tags


Couscous Couscous salad Crowdpleaser Israeli couscous Pecans Ptitim Purim party Purim seuda Rivky kleiman Salad Sweet Tasty Versatile
Cranberry Couscous Salad

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