Cranberry Couscous Salad

Rivky Kleiman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

In the spirit of the upcoming Purim holiday, I challenged myself to come up with an interesting variation on a typical dish. Not wanting to stray too far from the norm (i.e. a dish that would really be eaten and enjoyed), I remembered a fabulous dish that my cousin Shani makes that always left me wondering whether it was a salad or side dish. Whatever you decide to serve this versatile, tasty dish for... enjoy! Serve with Best Ever Grilled Baby Chicken

Ingredients (14)

Salad

Dressing

Start Cooking

Prepare the Couscous Salad

  1. Prepare couscous according to package directions and allow to cool.

  2. Add dried cranberries, pecans, and scallions. Toss to combine.

  3. Whisk together dressing ingredients in a small bowl. Pour dressing over couscous mixture. Toss and serve.

Note:

Refrigerates beautifully. Serve with Best Ever Grilled Baby Chicken

Credits

Food and Prop Styling by Renee Muller

Photography by Moishe Wulliger

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