This hearty, kosher for Passover beef dish is a perfect choice for supper tonight. Courtesy of the Women's Branch of the OU.
Easy Beef Bourguignon
Recipe By OU Kosher
- Cooking and Prep: 3 h
- Serves: 8
-
No Allergens
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Beef Bourguignon
-
Sprinkle beef with salt and pepper.
-
Heat oil in large skillet and brown meat. Transfer to large greased casserole dish.
-
Add onion, carrot and garlic to pan and cook about five minutes.
-
Add onion mixture to beef; then add tomato paste, water, wine and mushrooms.
-
Cover with foil and bake at 350 degrees Fahrenheit for two and half hours, or until meat is tender.
