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Recipe by OU Kosher

Easy Beef Bourguignon

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Easy Beef Bourguignon
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

3 Hours
Diets
- Gluten Free - Paleo

This hearty, kosher for Passover beef dish is a perfect choice for supper tonight. Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 2 pounds lean beef (such as stew beef) cut in 1 and 1/2 inch pieces

  • 2 teaspoons salt

  • 1/2 teaspoon pepper

  • 1/3 cup oil

  • 1 onion, chopped

  • 2 carrots, chopped

Directions

Prepare the Beef Bourguignon

1.

Sprinkle beef with salt and pepper.

2.

Heat oil in large skillet and brown meat. Transfer to large greased casserole dish.

3.

Add onion, carrot and garlic to pan and cook about five minutes.

4.

Add onion mixture to beef; then add tomato paste, water, wine and mushrooms.

5.

Cover with foil and bake at 350 degrees Fahrenheit for two and half hours, or until meat is tender.

Recipe tags

beef beef stew gluten free kosher for passover meat Pesach pesach main dish
Easy Beef Bourguignon

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