Easy Beef Bourguignon

  • Cooking and Prep: 3 h
  • Serves: 8
  • No Allergens

This hearty, kosher for Passover beef dish is a perfect choice for supper tonight. Courtesy of the Women's Branch of the OU.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Beef Bourguignon

  1. Sprinkle beef with salt and pepper.

  2. Heat oil in large skillet and brown meat. Transfer to large greased casserole dish.

  3. Add onion, carrot and garlic to pan and cook about five minutes.

  4. Add onion mixture to beef; then add tomato paste, water, wine and mushrooms.

  5. Cover with foil and bake at 350 degrees Fahrenheit for two and half hours, or until meat is tender.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!