This is a hearty and filling stew-type dish. While it does require some prep before putting on the crock-pot, it is well worth the results. Serve with mashed potatoes to catch all the delicious gravy drippings.
I let my bourguignon cook from 10 p.m. until 6 p.m. the next day on low. It was delicious the next day and the meat is butter soft. This also freezes well.