Recipe by My Kosher Recipe Contest

Beef, Broccoli, and Mushrooms

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Meat Meat
Easy Easy
6 Servings


- Soy - Sesame
45 Minutes

No Diets specified

Submitted by Molly Hagler


Every meal I make, I try to make sure there is a protein, carb and veggie, and I love when the whole meal can fit into one bowl. I made this recipe up when my mother-in-law was in town and I needed something gluten free. Make sure that if you do want to keep it gluten free, use gluten free soy sauce.


Main ingredients

  • 1 16-oz bag of rice noodles

  • 2 tbsp oil

  • 1.5 lbs of stew meat, sliced very thin against the grain

  • 2 tbsp corn starch

  • 1 small onion, diced

  • 1 8-oz box of button mushrooms, diced

  • 1 lb broccoli, separated into small florets


  • 1/2 cup low sodium soy sauce

  • 1/3 cup brown sugar

  • 1 tsp ginger, minced

  • 4 cloves garlic minced

  • 2 tbsp sesame oil

  • 1/8 tsp red pepper flakes


Prepare the Dish


Place the rice noodles in a bowl of hot water and let sit for 30 minutes.


Meanwhile, place the 2 tbsp of corn starch in a plastic bag. Place the meat in the bag and shake until well coated.


Heat wok on medium high heat, add 2 tbsp oil. When hot, add onion and cook until starting to brown. Add the meat to the wok and brown each side (about 4-5 minutes each side). Add the mushrooms and broccoli and cook for 7-10 minutes.


Mix together the soy sauce, brown sugar, ginger, sesame oil, garlic, and red pepper flakes. Add to the wok and bring to a boil. Then add the rice noodles and let cook on the heat for 2 minutes, stirring frequently. Turn off the stove and let sit for another 2 minutes. Serve hot in a bowl with either chopsticks or utensil of choice.

Beef, Broccoli, and Mushrooms

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Nechama Freilich
Nechama Freilich
2 years ago

✅️yummy ✅️easy ✅️fast definitely a repeat dinner in our house. thank you!