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Beef, Broccoli, and Mushrooms

Meat Meat
6 Servings Serving Icon
45 Minutes Preferences Icon

Submitted by Molly Hagler


Every meal I make, I try to make sure there is a protein, carb and veggie, and I love when the whole meal can fit into one bowl. I made this recipe up when my mother-in-law was in town and I needed something gluten free. Make sure that if you do want to keep it gluten free, use gluten free soy sauce.



Place the rice noodles in a bowl of hot water and let sit for 30 minutes.


Meanwhile, place the 2 tbsp of corn starch in a plastic bag. Place the meat in the bag and shake until well coated.


Heat wok on medium high heat, add 2 tbsp oil. When hot, add onion and cook until starting to brown. Add the meat to the wok and brown each side (about 4-5 minutes each side). Add the mushrooms and broccoli and cook for 7-10 minutes.


Mix together the soy sauce, brown sugar, ginger, sesame oil, garlic, and red pepper flakes. Add to the wok and bring to a boil. Then add the rice noodles and let cook on the heat for 2 minutes, stirring frequently. Turn off the stove and let sit for another 2 minutes. Serve hot in a bowl with either chopsticks or utensil of choice.