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Beef Empanadas

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Beef Empanadas
Meat Meat
3-4 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- No Diets specified

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You’ll be surprised at how a dish this good can be so easy to make. This is ground beef turned up to the max; every bite is bursting with flavor!

Directions

1. Brown beef in a large skillet, breaking it up into small pieces as it cooks. Drain excess liquid; set meat aside.
2. Heat oil in the same skillet, then sauté onion until translucent. Add garlic and cook for another minute, then add carrots, peas, tomatoes, paprika, and salt. Mix and cook until heated through, then return meat to skillet and mix to combine.
3. Place a small amount of filling into the center of each empanada round, then fold dough in half and press closed with your fingers or a fork.
4. Heat oil in a large pot or deep skillet, then fry empanadas until golden on each side. Serve with sweet chili sauce.

Credits

Photo by Chay Berger

Recipe tags


Beef pie Chopped meat Empanadas Filled Fried food Ground beef Ground meat Mince Tastynsimple Yocheved Shvarzblat
Beef Empanadas

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Chani Flohr
Chani Flohr
20 days ago

Is frozen empanada dough sold in supermarkets or do I have to make it?

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Avigael Admin
Avigael Admin
Reply to  Chani Flohr
19 days ago

It should be sold in most supermarkets!

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