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Recipe by Naomi Hazan

Cauliflower a la Marinara

Cauliflower a la Marinara add or remove this to/from your favorites
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy

A twist on classic penne ala vodka (minus the vodka) that’s low in carbs but high in taste.

Ingredients

Cauliflower ala Marinara

  • red pepper flakes (optional)

  • 1 cup heavy cream

  • 1/4 cup Parmesan cheese

  • 1/2 cup mozzarella cheese

  • salt, to taste

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

In a small saucepan over medium flame, sauté garlic in olive oil for one minute until fragrant, then pour in tomato sauce and bring to a simmer. Add seasonings and heavy cream and allow sauce to simmer for 10 minutes, until slightly thickened.

3.

Lay the cauliflower in a large ovenproof casserole dish and pour the sauce over it. Top with mozzarella and parmesan cheese.

4.

Bake in preheated oven for 20 to 25 minutes, until cheese is golden brown.

About

www.thevoiceoflakewood.com
(732) 901-5746

Cauliflower a la Marinara

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ruchama lubin
ruchama lubin
8 months ago

How many days can this stay fresh in the fridge?

Goldy Admin
Admin
Reply to  ruchama lubin
8 months ago

2-3

ruchama lubin
ruchama lubin
9 months ago

Can I freeze this?

Goldy Admin
Admin
Reply to  ruchama lubin
8 months ago

You can, it might be slightly watery so reheat it uncovered.