2 pounds Beleaves Frozen Cauliflower Florets, thawed

4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

2 tablespoons olive oil

3 cups Gefen Tomato Sauce

1 teaspoon dried oregano

1/2 teaspoon sugar

red pepper flakes (optional)

1 cup heavy cream

1/4 cup Parmesan cheese

1/2 cup mozzarella cheese

salt, to taste