Please enter the email you’re using for this account.
A twist on classic penne ala vodka (minus the vodka) that’s low in carbs but high in taste.
2 pounds Beleaves Frozen Cauliflower Florets, thawed
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
2 tablespoons olive oil
3 cups Gefen Tomato Sauce
1 teaspoon dried oregano
1/2 teaspoon any granulated sugar
red pepper flakes (optional)
1 cup heavy cream
1/4 cup Parmesan cheese
1/2 cup mozzarella cheese
salt, to taste
Preheat oven to 400 degrees Fahrenheit.
In a small saucepan over medium flame, sauté garlic in olive oil for one minute until fragrant, then pour in tomato sauce and bring to a simmer. Add seasonings and heavy cream and allow sauce to simmer for 10 minutes, until slightly thickened.
Lay the cauliflower in a large ovenproof casserole dish and pour the sauce over it. Top with mozzarella and parmesan cheese.
Bake in preheated oven for 20 to 25 minutes, until cheese is golden brown.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
How many days can this stay fresh in the fridge?
2-3
Can I freeze this?
You can, it might be slightly watery so reheat it uncovered.