Beer-Batter Tempura Avocado Wedges
Recipe By Miriam Greenzweig
- Cooking and Prep: 20 m
- Serves: 4
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Wedges
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Combine flour, egg, cornstarch, beer, club soda, water, and salt.
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Heat oil in a saucepan or deep fryer.
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Dip the avocado wedges in batter and fry until golden brown. Serve with your favorite dipping sauce.
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