Beer-Batter Tempura Avocado Wedges
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Wedges
Combine flour, egg, cornstarch, beer, club soda, water, and salt.
Heat oil in a saucepan or deep fryer.
Dip the avocado wedges in batter and fry until golden brown. Serve with your favorite dipping sauce.