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Beer-Battered Cauliflower Poppers

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Beer-Battered Cauliflower Poppers
Parve Parve
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian - Vegan - Low Fat

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If you’re serving this fresh, baking the poppers is the way to go. Otherwise, frying will help the batter retain its crispiness when it’s reheated.

Directions

Prepare the Beer-Battered Cauliflower Poppers

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. In a large bowl, whisk together flour, salt, baking powder, and beer, adding one at a time, until smooth. Stir in the cauliflower.
3. Remove cauliflower from batter, letting the excess batter drip off. Place on baking sheet and spray with oil spray.
4. Bake for 15 minutes.
5. In a bowl, whisk together barbecue sauce, brown sugar, and sriracha sauce. Drizzle over cauliflower. Stir lightly and return to oven for eight minutes.

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Recipe tags


Beer batter Cauliflower Hannuka Hanukkah Mirel Freylich Poppers Spicy Succos Succot Sukkos
Beer-Battered Cauliflower Poppers

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