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Recipe by Mirel Freylich

Beer-Battered Cauliflower Poppers

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Beer-Battered Cauliflower Poppers
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Low Fat

If you’re serving this fresh, baking the poppers is the way to go. Otherwise, frying will help the batter retain its crispiness when it’s reheated.

Ingredients

Beer-Battered Cauliflower Poppers

  • oil spray

  • 1/2 cup barbecue sauce, such as Gefen

  • 1/2 cup brown sugar

  • 1 and 1/2 teaspoons sriracha sauce

Directions

Prepare the Beer-Battered Cauliflower Poppers

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

In a large bowl, whisk together flour, salt, baking powder, and beer, adding one at a time, until smooth. Stir in the cauliflower.

3.

Remove cauliflower from batter, letting the excess batter drip off. Place on baking sheet and spray with oil spray.

4.

Bake for 15 minutes.

5.

In a bowl, whisk together barbecue sauce, brown sugar, and sriracha sauce. Drizzle over cauliflower. Stir lightly and return to oven for eight minutes.

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Recipe tags

beer batter cauliflower hannuka Hanukkah Mirel Freylich poppers spicy Succos Succot Sukkos
Beer-Battered Cauliflower Poppers

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