Beer-Battered Corn Dogs

  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

This time, the beer isn’t for drinking and it won’t even be tasted. It acts as a magic ingredient in making the batter surrounding these mini franks puffy and golden. Yield: serves 12 as an appetizer

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Corn Dogs

  1. In a medium bowl, combine cornmeal, flour, baking powder, beer, eggs, and seasoning.

  2. Heat oil in a saucepan over medium-high heat. When hot, place each hot dog on a skewer to dip into the batter, fully coating. Drop hot dog in oil (you should be able to fry about four to five hot dogs at a time). Fry until lightly golden all over, about two minutes.

  3. Remove hot dogs from oil using a slotted spoon or tongs, and transfer to a paper-towel-lined plate. Serve alongside a variety of mustards.

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