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Recipe by Zehava Krohn

Beer-Battered Corn Dogs

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Beer-Battered Corn Dogs
Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets

No Diets specified

This time, the beer isn’t for drinking and it won’t even be tasted. It acts as a magic ingredient in making the batter surrounding these mini franks puffy and golden. Yield: serves 12 as an appetizer

Ingredients

Main ingredients

  • 1 cup cornmeal

  • 1 cup flour

  • 1 tablespoon Haddar Baking Powder

  • 1 cup cold beer (any type of beer will work)

  • 2 large eggs

  • 1/2 teaspoon salt

  • 1/4 teaspoon cayenne pepper

  • 1 teaspoon garlic powder

  • 1/2 teaspoon chili powder

  • oil, for frying

  • 1–2 (9-ounce) packages cocktail franks

Directions

Prepare the Corn Dogs

1.

In a medium bowl, combine cornmeal, flour, baking powder, beer, eggs, and seasoning.

2.

Heat oil in a saucepan over medium-high heat. When hot, place each hot dog on a skewer to dip into the batter, fully coating. Drop hot dog in oil (you should be able to fry about four to five hot dogs at a time). Fry until lightly golden all over, about two minutes.

3.

Remove hot dogs from oil using a slotted spoon or tongs, and transfer to a paper-towel-lined plate. Serve alongside a variety of mustards.

Recipe tags

beer corn dogs fried food Zehava Krohn
Beer-Battered Corn Dogs

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