6 Servings
1 Hour, 30 Minutes
Allergens
Submitted by Chevy Teitelbaum
Easy prep, healthy and amazingly delicious soup!
Peel onions, cut into large pieces (two to four pieces). Put into pot. On top of onions, place squash and sweet potatoes (large pieces). Sauté in oil half an hour.
Add water, salt, pepper. Blend with immersion blender until smooth. Add tiny pieces celery and cauliflower. Bring to a boil and simmer for another 3/4 hour.
Serve hot or warm. Be prepared for requests for seconds.
