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Recipe by Elisheva Frankel

Succulent Salmon

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Succulent Salmon
Parve Parve
Easy Easy
8-10 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo

This is a delicious recipe that makes the most delicious, tender salmon every time. With these simple ingredients, you can’t go wrong!

Ingredients

Succulent Salmon

  • side of salmon

Directions

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Mix the first three ingredients in a bowl and smear liberally over the fish.

3.

Bake for approximately 25 minutes, depending on the size of the fish. The salmon is done when the topping is slightly golden and the fish flakes when rubbed gently with a fork.

4.

Serve whole on a bed of lettuce, tomatoes, and olives.

Tips:

Buy frozen fish. Frozen products are always cheaper than fresh. While the taste might not be quite the same to connoisseurs, cooked right, the fish will be perfectly delicious.

Buy fish with the skin on. The less the fishmonger had to do before they sold it to you, the cheaper it’s going to be. With a sharp knife, you can skin it yourself, or cook it with the skin on; it will come off very easily once cooked.

Recipe tags

budget friendly delicious easy prep Elisheva Frankel quick-and-easy salmon succulent tender
Succulent Salmon

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