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This is a delicious recipe that makes the most delicious, tender salmon every time. With these simple ingredients, you can’t go wrong!
5 cloves garlic or 5 cubes Gefen Frozen Garlic
1/3 cup Gefen Honey
1 tablespoon Tuscanini Olive Oil
side of salmon
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Mix the first three ingredients in a bowl and smear liberally over the fish.
Bake for approximately 25 minutes, depending on the size of the fish. The salmon is done when the topping is slightly golden and the fish flakes when rubbed gently with a fork.
Serve whole on a bed of lettuce, tomatoes, and olives.
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