Simply Savory Salmon

Rivky Kleiman Rivky Kleiman
5.0 (13 reviews)

Don’t be fooled by the simplicity of putting this together. With its fresh, light garlic and lemon flavors, it simply can’t be beat.

30m 4
Easy Pescatarian Gluten Free No Refined Sugar Paleo Parve

Directions

Prepare the Salmon

  1. Preheat oven to 400 degrees Fahrenheit. Spray a baking pan with nonstick cooking spray.

  2. Place salmon fillets into prepared baking pan. Season with salt, onion powder, garlic powder, and paprika. Rest seasoned fish for 10 minutes for flavors to meld.

  3. Prepare the marinade: In a small bowl, whisk together oil, garlic, parsley, lemon zest, lemon juice, salt, and pepper.

  4. Brush marinade generously over salmon. Rest fish for five to 10 minutes.

  5. Bake for 15 to 17 minutes. Remove from oven; baste with marinade.

About

Tips:

To avoid cross contamination, wash and dry the basting brush that touched raw fish before using the brush again on the cooked fish.

Description:

Reproduced from Simply by Rivky Kleiman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Buy the book.

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What Cooks Are Saying

5.0 out of 5

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14 Comments

suri ehrich •

When does the marinate go on? Do you rest 2x than bake sorry not clear can you let me know asap???

Raquel Malul Kosher.com Team •
Reply to suri ehrich

Hi! Yes, you rest it 2 times. Once with the spices and once with the sauce.

Michelle Ein •
Esther •
Elyse Kram •
Rita Landa •

Hi the savory salmon says brush with marinade then rest then bake then brush with marinade. Do u put marinade on b4 cooking or aftr. Really needed to know making now

Goldy G Kosher.com Team •
Reply to Rita Landa

Hi! Baste with marinade after it's done means take the sauce around the fish and just spoon it over the done fish.