This 5 ingredient, no-knead, no-rise bread is the perfect bread to make when you are out of yeast! It is a crunchy, rustic and delicious bread. Enjoy! Recipe by @mymamenu.
Beer Bread
Recipe By Mushky Perlstein
- Cooking and Prep: 1 h 10 m
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Beer Bread
Yields 1 loaf
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Preheat oven to 375 degrees Fahrenheit.
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In a mixing bowl, combine the flour, baking powder, salt, sugar, and whisk together.
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Add beer and mix until fully incorporated.
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Use your hands or a mixing spoon to form a ball of dough.
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Place dough into a greased loaf pan, and pour the oil or melted butter over the dough.
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Bake for one hour. Remove from pan and cool.
Variation:
Add olives or herbs for variations to this bread. If preferred, shape as buns, or bake in ramekins.
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