Beer Bread

  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • Contains:

This 5 ingredient, no-knead, no-rise bread is the perfect bread to make when you are out of yeast! It is a crunchy, rustic and delicious bread. Enjoy! Recipe by @mymamenu.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Beer Bread

Yields 1 loaf

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a mixing bowl, combine the flour, baking powder, salt, sugar, and whisk together.

  3. Add beer and mix until fully incorporated.

  4. Use your hands or a mixing spoon to form a ball of dough.

  5. Place dough into a greased loaf pan, and pour the oil or melted butter over the dough.

  6. Bake for one hour. Remove from pan and cool.


Add olives or herbs for variations to this bread. If preferred, shape as buns, or bake in ramekins.

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