Beer Bread

Mushky Perlstein Recipe By
  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • Contains:

This 5 ingredient, no-knead, no-rise bread is the perfect bread to make when you are out of yeast! It is a crunchy, rustic and delicious bread. Enjoy! Recipe by @mymamenu.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Beer Bread

Yields 1 loaf

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a mixing bowl, combine the flour, baking powder, salt, sugar, and whisk together.

  3. Add beer and mix until fully incorporated.

  4. Use your hands or a mixing spoon to form a ball of dough.

  5. Place dough into a greased loaf pan, and pour the oil or melted butter over the dough.

  6. Bake for one hour. Remove from pan and cool.

Variation:

Add olives or herbs for variations to this bread. If preferred, shape as buns, or bake in ramekins.

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