Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 10 Minutes
Diets 
This 5 ingredient, no-knead, no-rise bread is the perfect bread to make when you are out of yeast! It is a crunchy, rustic and delicious bread. Enjoy! Recipe by @mymamenu.
3 cups flour
1 tablespoon Gefen Baking Powder
1 teaspoon salt
1/4 cup sugar
1 (12-ounce) can beer
2 tablespoons oil or melted butter
Preheat oven to 375 degrees Fahrenheit.
In a mixing bowl, combine the flour, baking powder, salt, sugar, and whisk together.
Add beer and mix until fully incorporated.
Use your hands or a mixing spoon to form a ball of dough.
Place dough into a greased loaf pan, and pour the oil or melted butter over the dough.
Bake for one hour. Remove from pan and cool.
Yields 1 loaf
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation