Recipe by Mushky Perlstein

Beer Bread

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Beer Bread
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

This 5 ingredient, no-knead, no-rise bread is the perfect bread to make when you are out of yeast! It is a crunchy, rustic and delicious bread. Enjoy! Recipe by @mymamenu.

Ingredients

Main ingredients

  • 1 (12-ounce) can beer

  • 2 tablespoons oil or melted butter

Directions

Prepare the Beer Bread

1.

Preheat oven to 375 degrees Fahrenheit.

2.

In a mixing bowl, combine the flour, baking powder, salt, sugar, and whisk together.

3.

Add beer and mix until fully incorporated.

4.

Use your hands or a mixing spoon to form a ball of dough.

5.

Place dough into a greased loaf pan, and pour the oil or melted butter over the dough.

6.

Bake for one hour. Remove from pan and cool.

Variation:

Add olives or herbs for variations to this bread. If preferred, shape as buns, or bake in ramekins.

Prepare the Beer Bread

Yields 1 loaf

Recipe tags

beer bread easy prep egg-free no yeast
Beer Bread

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