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Parve
Easy
1 Hour, 10 Minutes
Diets 
This 5 ingredient, no-knead, no-rise bread is the perfect bread to make when you are out of yeast! It is a crunchy, rustic and delicious bread. Enjoy! Recipe by @mymamenu.
3 cups flour
1 tablespoon Gefen Baking Powder
1 teaspoon salt
1/4 cup sugar
1 (12-ounce) can beer
2 tablespoons oil or melted butter
Preheat oven to 375 degrees Fahrenheit.
In a mixing bowl, combine the flour, baking powder, salt, sugar, and whisk together.
Add beer and mix until fully incorporated.
Use your hands or a mixing spoon to form a ball of dough.
Place dough into a greased loaf pan, and pour the oil or melted butter over the dough.
Bake for one hour. Remove from pan and cool.
Yields 1 loaf
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