- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
30 Minutes
Diets 
Easy bourekas with a unique savory beet filling -perfect to pack up and eat on the go!
Yield: 20 bourekas
1 package Gefen Organic Beets
2 packages Gefen Puff Pastry Squares
1 medium onion
2 tablespoons olive oil
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 teaspoon salt
Saute onion in oil until it begins to caramelize.
While onion is sautéing grate beets using the large holes on a box grater.
Add garlic and sauté until fragrant.
Add salt and beets.
Sauté until some moisture evaporates. Let cool.
Poke holes in half a side of each pastry square. Add a tablespoon of the beet mixture to the other side and fold over.
Bake at 400 degrees Fahrenheit for 20 minutes or until boureka is golden brown.
Sponsored by Gefen
How Would You
Rate this recipe?
Please log in to rate
Reviews