Easy bourekas with a unique savory beet filling -perfect to pack up and eat on the go!
Yield: 20 bourekas
Saute onion in oil until it begins to caramelize.
While onion is sautéing grate beets using the large holes on a box grater.
Add garlic and sauté until fragrant.
Add salt and beets.
Sauté until some moisture evaporates. Let cool.
Poke holes in half a side of each pastry square. Add a tablespoon of the beet mixture to the other side and fold over.
Bake at 400 degrees Fahrenheit for 20 minutes or until boureka is golden brown.
These are great at room temperature. You can also freeze ahead raw and bake them before serving.
Sponsored by Gefen