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Beet Carpaccio


If you’re in the mood for a vegan carpaccio, give this a try!


1. Slice your beets as thinly as possible. Then slice your red onion and add about one heaping teaspoon of white wine vinegar.
2. Assemble your beets on your plate.
3. Add garnish, sliced jalepenos, and parsley.
4. Then, drizzle olive oil, juice half a lemon, and add your salt, pepper, and garlic.