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6 large onions, diced
3/4 cup oil
10 red peppers, cut into strips
5 pounds frozen French-style green beans
4 teaspoons salt
2 tablespoons onion powder (optional)
3 cups toasted slivered almonds
In a 12-quart pot, sauté onions until transparent. Add pepper and cook for 25 minutes.
Add string beans and spices. Cook for 30 minutes.
Mix with slivered almonds and serve hot.
Photography and styling by Periphotography.com
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Made this recipe for Yom Tov. It was delicious and looked better than I would imagine. This was a real hit. (I did add a little more spices).