1/2 package Gefen Organic Beets, finely diced

4 large carrots, peeled, sliced and lightly boiled (until tender, not mushy)

1 bunch of leeks

1 teaspoon kosher salt

1 teaspoon brown sugar

pomegranate seeds

baby spinach

1/3 cup fresh lemon juice or Tuscanini Lemon Juice

4 tablespoons Gefen Extra-Virgin Olive Oil or avocado oil

1 tablespoon pomegranate syrup

1 to 2 teaspoons Pereg Sweet Paprika

2 teaspoons Pereg Cumin

1 teaspoon sumac

1 cup chopped fresh cilantro or parsley, cleaned well

2 teaspoons Himalayan sea salt