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Recipe by Batsheva Kanter

Beet Rolls

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Beet Rolls
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours
Diets
- Vegetarian - Pescatarian - Vegan

These challah rolls use borscht as its liquid. It gives the rolls a beautiful pink color and adds a nice sweetness. Serve these an appetizer with some roast beef or pastrami and horseradish mayonnaise.

Ingredients

Main ingredients

  • 1 and 1/2 teaspoons salt

  • 1/4 cup vegetable oil

Directions

Prepare the Beet Rolls

1.

Add the yeast to a large bowl with the borscht. Let sit for 10 minutes until the yeast begins to foam.

2.

Add the rest of the ingredients. Knead for five minutes. If the dough is too sticky, add flour one tablespoon at a time. Let rise until doubled in size.

3.

Shape into small rolls. Let rest for half an hour.

4.

Bake at 350 degrees Fahrenheit for 15-20 minutes.

Prepare the Beet Rolls

Makes 24 small rolls

About

Sponsored by Manischewitz

Recipe tags

batsheva kanter beets Borscht borsht dinner rolls kitchen coup kitchencoup manischewitz
Beet Rolls

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