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Recipe by Kosher.com Staff

Beety Bloody Mary

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Beety Bloody Mary
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Learn how to easily make bloody mary cocktails using fresh ingredients and Beetology’s Beet+Veggie Drink.

Ingredients

Main ingredients

  • ice

  • 2 ounces Lvov Vodka or other vodka

  • celery stalks, for garnish

Directions

Prepare the Beety Bloody Mary

1.

In a tall glass, pour Beetology Juice, horseradish, Worcestershire sauce and hot sauce. Stir to combine.

2.

Add ice to fill the glass, vodka and stir.

3.

Garnish with celery stalk.

Credits

Photography and Styling: Tamara Friedman   Sponsored by Beetology

Recipe tags

beet juice beetology beets bloody mary cocktails
Beety Bloody Mary

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