Berry Beet Sorbet Pops

5
(2)
  • Cooking and Prep: 3 h 10 m
  • Serves: 6
  • Contains:

It’s breakfast time in your house on Pesach and if you have to look at one more matzah and cream cheese sandwich, you might just scream. How about a fun and refreshing brunch alternative that is healthy to boot? You can thank me later.      A Food Fight, Round 4 Recipe

Ingredients (5)

Sorbet Pops

Start Cooking

Blend

  1. Pulse berries, beets, and honey in a blender till smooth. Set aside any part of the mixture that you want to keep pareve. Add yogurt to the rest and mix.

Freeze

  1. Freeze in a Quick Pop Maker or any half-cup popsicle maker.

Tip:

Add some fresh blueberries to the pops before freezing to make these really stunning.



  • Cyndi U.

    Not sure what size container of yogurt. I tried a small container, they turned out icier, like popsicles. I do think they would be creamier and better if you used a big container of yogurt. I poured some in a cup to drink before freezing the rest. It was very good like that, a berry smoothie
    Posted by Cyndia |2018-08-03 02:08:53
    Replies:
    Chaia Frishman
    Thank you! It really depends on the flavor intensity you want. The beauty of sorbet pops is they can't be "overdone." Enjoy.
    Posted by Chaiaadmin|August 3, 2018
    0
    1
  • Aj

    Posted by Smaktcat |2018-07-29 23:00:22
    Replies:
    Chaia Frishman
    Thanks AJ!!!
    Posted by Chaiaadmin|July 31, 2018
    0
    1
 
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  • Cyndi U.

    Not sure what size container of yogurt. I tried a small container, they turned out icier, like popsicles. I do think they would be creamier and better if you used a big container of yogurt. I poured some in a cup to drink before freezing the rest. It was very good like that, a berry smoothie
    Posted by Cyndia |2018-08-03 02:08:53
    Replies:
    Chaia Frishman
    Thank you! It really depends on the flavor intensity you want. The beauty of sorbet pops is they can't be "overdone." Enjoy.
    Posted by Chaiaadmin|August 3, 2018
    0
    1
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