It’s breakfast time in your house on Pesach and if you have to look at one more matzah and cream cheese sandwich, you might just scream. How about a fun and refreshing brunch alternative that is healthy to boot? You can thank me later. A Food Fight, Round 4 Recipe
Berry Beet Sorbet Pops
Recipe By Chaia Frishman
- Cooking and Prep: 3 h 10 m
- Serves: 6
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Contains:
Ingredients (5)
Sorbet Pops
Start Cooking
Blend
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Pulse berries, beets, and honey in a blender till smooth. Set aside any part of the mixture that you want to keep pareve. Add yogurt to the rest and mix.
Freeze
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Freeze in a Quick Pop Maker or any half-cup popsicle maker.
Tip:
Add some fresh blueberries to the pops before freezing to make these really stunning.
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Berry Beet Sorbet Pops
Not sure what size container of yogurt. I tried a small container, they turned out icier, like popsicles. I do think they would be creamier and better if you used a big container of yogurt. I poured some in a cup to drink before freezing the rest. It was very good like that, a berry smoothie
Please
Log in to post a review How'd it turn out? Write a review.
-
Berry Beet Sorbet Pops
Not sure what size container of yogurt. I tried a small container, they turned out icier, like popsicles. I do think they would be creamier and better if you used a big container of yogurt. I poured some in a cup to drink before freezing the rest. It was very good like that, a berry smoothie
Please
Log in to ask a question How'd it turn out? Write a review.
