Berry Beet Sorbet Pops

Recipe By Chaia Frishman

Cooking and Prep: 3 h 10 m
Serves: 6
Contains:

Preference: Dairy
Difficulty: Easy
Occasion: Passover
Diet: Vegetarian , Pescatarian , Gluten Free , Low Fat
Source: Family Table by Mishpacha Magazine , Food Fight
Category: Snacks , Breakfast
Nutritition:

It’s breakfast time in your house on Pesach and if you have to look at one more matzah and cream cheese sandwich, you might just scream. How about a fun and refreshing brunch alternative that is healthy to boot? You can thank me later. A Food Fight, Round 4 Recipe

Ingredients (5)

Sorbet Pops

1 cup fresh or frozen strawberries
1 cup fresh or frozen blueberries
1/2 cup Gefen Organic Beets

X

Gefen Organic Ready-to-Eat-Beets
2 tablespoons Gefen H oney

X

Gefen Pure Honey
1 container vanilla-flavored Greek yogurt

Start Cooking

Blend

Pulse berries, beets, and honey in a blender till smooth. Set aside any part of the mixture that you want to keep pareve. Add yogurt to the rest and mix.

Freeze

Freeze in a Quick Pop Maker or any half-cup popsicle maker.

Tip:

Add some fresh blueberries to the pops before freezing to make these really stunning.

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Tags:

Reviews (1)
Questions and answers

Not sure what size container of yogurt. I tried a small container, they turned out icier, like popsicles. I do think they would be creamier and better if you used a big container of yogurt. I poured some in a cup to drink before freezing the rest. It was very good like that, a berry smoothie

Posted by Cyndia |2018-08-03 02:08:53
Replies:

Thank you! It really depends on the flavor intensity you want. The beauty of sorbet pops is they can't be "overdone." Enjoy.

Posted by Chaiaadmin|August 3, 2018

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1
Posted by Smaktcat |2018-07-29 23:00:22
Replies:

Thanks AJ!!!

Posted by Chaiaadmin|July 31, 2018

0
1

Not sure what size container of yogurt. I tried a small container, they turned out icier, like popsicles. I do think they would be creamier and better if you used a big container of yogurt. I poured some in a cup to drink before freezing the rest. It was very good like that, a berry smoothie

Posted by Cyndia |2018-08-03 02:08:53
Replies:

Thank you! It really depends on the flavor intensity you want. The beauty of sorbet pops is they can't be "overdone." Enjoy.

Posted by Chaiaadmin|August 3, 2018

0
1

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Berry Beet Sorbet Pops