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Berry Beet Sorbet Pops

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It’s breakfast time in your house on Pesach and if you have to look at one more matzah and cream cheese sandwich, you might just scream. How about a fun and refreshing brunch alternative that is healthy to boot? You can thank me later.      A Food Fight, Round 4 Recipe

Directions

Blend

1.

Pulse berries, beets, and honey in a blender till smooth. Set aside any part of the mixture that you want to keep pareve. Add yogurt to the rest and mix.

Freeze

1.

Freeze in a Quick Pop Maker or any half-cup popsicle maker.

Tips:

Add some fresh blueberries to the pops before freezing to make these really stunning.