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Recipe by Chaia Frishman

Berry Beet Sorbet Pops

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Berry Beet Sorbet Pops
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
3 Hours, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat

It’s breakfast time in your house on Pesach and if you have to look at one more matzah and cream cheese sandwich, you might just scream. How about a fun and refreshing brunch alternative that is healthy to boot? You can thank me later.      A Food Fight, Round 4 Recipe

Ingredients

Sorbet Pops

  • 1 cup fresh or frozen strawberries

  • 1 cup fresh or frozen blueberries

  • 1/2 cup Gefen Organic Beets

  • 2 tablespoons Gefen Honey

  • 1 container vanilla-flavored Greek yogurt

Directions

Blend

1.

Pulse berries, beets, and honey in a blender till smooth. Set aside any part of the mixture that you want to keep pareve. Add yogurt to the rest and mix.

Freeze

1.

Freeze in a Quick Pop Maker or any half-cup popsicle maker.

Tips:

Add some fresh blueberries to the pops before freezing to make these really stunning.

Recipe tags

beets Chaia Frischman Chaia Frishman food fight foodfight frozen pops frozen treats fruit fruitplattersandmore healthy alternative healthy snack homemade ices popsicles
Berry Beet Sorbet Pops

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Cyndi U.
Cyndi U.
5 years ago

Not sure what size container of yogurt. I tried a small container, they turned out icier, like popsicles. I do think they would be creamier and better if you used a big container of yogurt. I poured some in a cup to drink before freezing the rest. It was very good like that, a berry smoothie

0
Chaia Frishman
Chaia Frishman
Reply to  Cyndi U.
5 years ago

Thank you! It really depends on the flavor intensity you want. The beauty of sorbet pops is they can’t be “overdone.” Enjoy.

0
wpdiscuz   wpDiscuz

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