1 and 1/2 cups Glicks Flour

1 tablespoon sugar

1/4 teaspoon salt

1 stick plus 1 tablespoon margarine, chilled

4 tablespoons water

2 and 1/2 cups fresh or frozen berries (I used strawberries, blueberries, and cherries)

1/4 cup sugar

2 tablespoons Gefen Cornstarch

1 tablespoon Glicks Flour (only if using frozen fruit)

1/2 teaspoon Gefen Cinnamon

2 tablespoons Tuscanini Raspberry or apricot fruit preserves, divided

sugar, for sprinkling