Slow Cooker Tomato Beef Stew

This hearty stew is just the meal everyone wants to come home to. For real easy prep, you can purchase ready-cut veggies at your local grocery. Put it up in the morning and let it go all day. You can even prep the first few steps the night before.

Directions

1. Preheat slow cooker to high heat. (If yours doesn’t sauté, do this step in a deep saucepan on the stove.) Add oil and onion and sauté until translucent, around three to four minutes.

2. Add meat and sear on all sides until browned but not cooked through.

3. Add garlic and sauté for one minute.

4. Pour in wine.

5. If using a saucepan on the stove, lower flame to medium-low for around five minutes, then transfer everything to the slow cooker.

6. Add the rest of the ingredients. Cook on high for five hours or low for six to eight hours.

Credits

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Back to school Beef Beef stew Crock-pot Crockpot Easy prep Hearty Meat Shaindel Steinberg Slow cooker Stew Tomatoes Vegetable stew Veggies Weeknight dinner