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Recipe by Shaindel Steinberg

Slow Cooker Tomato Beef Stew

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

6 Hours
Diets

This hearty stew is just the meal everyone wants to come home to. For real easy prep, you can purchase ready-cut veggies at your local grocery. Put it up in the morning and let it go all day. You can even prep the first few steps the night before.

Ingredients

Slow Cooker Tomato Beef Stew

  • 2 tablespoons oil

  • 1 large onion, diced

  • 2 pounds 1-inch beef cubes (Use your choice cut of meat or purchase what the stores call “beef cubes” or “beef stew”)

  • 2 cloves crushed garlic or 2 cubes Gefen Frozen Garlic

  • 1/4 cup red wine, such as Tuscanini Red Cooking Wine

  • 3 cups root vegetables, cut into even 1-inch pieces (I used carrots, potatoes, sweet potato, parsnip, and celery knob)

  • 1 can diced tomatoes

  • 1 tablespoon Tuscanini Tomato Paste

  • 2 cups beef or chicken broth

  • 1 tablespoon brown sugar

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 2 teaspoons chopped parsley or 2 cubes frozen parsley

  • 2 teaspoons chopped basil or 2 cubes frozen basil

Directions

1.

Preheat slow cooker to high heat. (If yours doesn’t sauté, do this step in a deep saucepan on the stove.) Add oil and onion and sauté until translucent, around three to four minutes.

2.

Add meat and sear on all sides until browned but not cooked through.

3.

Add garlic and sauté for one minute.

4.

Pour in wine.

5.

If using a saucepan on the stove, lower flame to medium-low for around five minutes, then transfer everything to the slow cooker.

6.

Add the rest of the ingredients. Cook on high for five hours or low for six to eight hours.

Credits

www.thevoiceoflakewood.com
(732) 901-5746

Slow Cooker Tomato Beef Stew

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Gen
Gen
29 days ago

Really delicious. Warm, hearty, healthy, tasty.