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Dairy
Easy
12 Servings
Allergens 
45 Minutes
Diets
1 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 cup margarine (use soy-free, if needed) or butter, softened
1/4 cup milk
2 tablespoons fresh orange juice
1 large egg
3 cups all-purpose flour
1 teaspoon Haddar Baking Powder
1/2 teaspoon salt
1/4 teaspoon Gefen Baking Soda
2 cups frozen cranberries, coarsely chopped
1 cup pecans, chopped or ground
1/4 cup unsalted butter
zest from 1 orange
2 tablespoons fresh orange juice
pinch salt
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In the bowl of an electric mixer, cream the sugars and butter or margarine. Add the milk, orange juice, and egg. Mix until combined. Add the flour, baking powder, salt, and baking soda, and mix until combined. Stir in the cranberries and nuts.
Drop by rounded tablespoons onto baking sheet. Bake for 11-13 minutes. Let cool.
Melt the butter or margarine in a small saucepan. Add orange zest, orange juice, salt, and confectioners’ sugar. Drizzle over cookies.
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