Best-Ever Carrot Loaf

Rivky Kleiman Recipe By
  • Cooking and Prep: 50 m
  • Serves: 10
  • Contains:

This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf every time … and guaranteed you will have no leftovers.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Carrot Loaf

  1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). 

  2. Using a wooden spoon, combine all ingredients in a large bowl. Pour into a greased loaf pan. 

  3. Bake 45 minutes or until a toothpick comes out almost clean.

Tip:

If you’re really short on time, you can use a bag of shredded carrots.

Variation:

This recipe works very well with shredded zucchini, too.

Credits

Photography: Daniel Lailah

Food Styling: Amit Farber

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  • Chaya Stamm

    Best-Ever Carrot Loaf

    Good but WAY too sweet

    The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup.
    Posted by Chaysim |February 25, 2020
    0
  • Chaya Stamm

    Best-Ever Carrot Loaf

    Muffins?

    Can I make this into muffins? How long would they need?
    Posted by Chaysim |February 20, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.
    Posted by raquel_kosher|March 2, 2020
    0
  • Rivkie

    Best-Ever Carrot Loaf

    Posted by RBookbinder |January 22, 2020
    0
  • Tzippy

    Best-Ever Carrot Loaf

    Delicious!

    We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.
    Posted by TzippyBishop |August 26, 2018
    0
  • Aliza

    Best-Ever Carrot Loaf

    Great recipe!

    We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.
    Posted by Aliza24 |January 26, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 4 total reviews
  • Chaya Stamm

    Best-Ever Carrot Loaf

    Good but WAY too sweet

    The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup.
    Posted by Chaysim |February 25, 2020
    0
  • Rivkie

    Best-Ever Carrot Loaf

    Posted by RBookbinder |January 22, 2020
    0
  • Tzippy

    Best-Ever Carrot Loaf

    Delicious!

    We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.
    Posted by TzippyBishop |August 26, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Chaya Stamm

    Best-Ever Carrot Loaf

    Muffins?

    Can I make this into muffins? How long would they need?
    Posted by Chaysim |February 20, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.
    Posted by raquel_kosher|March 2, 2020
    0

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