Best-Ever Carrot Loaf

Recipe By Rivky Kleiman

Cooking and Prep: 50 m
Serves: 10
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Rosh Hashanah , Shabbat , Sukkot
Diet: Vegetarian , Pescatarian
Source: Family Table by Mishpacha Magazine
Category: Sides
Nutritition:

This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf every time … and guaranteed you will have no leftovers.

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (8)

Main ingredients

1 and 1/4 cups flour
1 cup sugar
1 cup grated carrots (1–2 carrots, peeled and grated)
1 and 1/4 teaspoons Haddar Baking Powder

X

Haddar Baking Powder
2 teaspoons Gefen Cinnamon

X

Gefen Ground Cinnamon
3/4 cup oil (canola or vegetable)
1 teaspoon Gefen Vanilla Extract

X

Gefen Pure Vanilla Extract
2 eggs

Start Cooking

Prepare the Carrot Loaf

Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
Using a wooden spoon, combine all ingredients in a large bowl. Pour into a greased loaf pan.
Bake 45 minutes or until a toothpick comes out almost clean.

Tip:

If you’re really short on time, you can use a bag of shredded carrots.

Variation:

This recipe works very well with shredded zucchini, too.

Credits

Photography: Daniel Lailah

Food Styling: Amit Farber

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Tags:

Reviews (8)
Questions and answers (2)

Posted by BashiW |2022-10-13 08:54:35
Replies:

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Was absolutely delicious!! Was a perfect side dish that was so easy to throw together last minute! Made the zucchini variation as well and was also absolutely delicious! Thank you!

Posted by BashiW |2022-10-13 08:56:19
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Posted by Malky Soffer |2022-10-12 07:12:43
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Delicious!!

Posted by Malky Soffer |2022-10-12 07:13:01
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Posted by drsb18 |2022-10-08 20:07:03
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can I freeze this? how big of a loaf pan should I use?

Posted by [email protected] |2022-09-21 09:13:19
Replies:

Yes you can freeze it and an average 9x5 loaf pan.

Posted by raquel_kosher|September 21, 2022

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Posted by cberkowitz |2022-09-21 00:05:19
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Posted by #Tehilla |2022-06-03 10:14:02
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do you think i can substitute the flour for potato starch and make it for pesach or too risky?

Posted by miri91 |2022-03-30 14:59:52
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Was just ok. And came out more brown looking than the picture.

Posted by tovaa |2021-11-04 14:52:08
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Posted by tovaa |2021-11-04 14:51:53
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What size loaf pan is required?

Posted by Raizyj |2021-09-19 17:32:48
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Absolutely delicious and easy to throw together. Like other reviewers I also cut back on the sugar to 2/3 cup and it was perfect.

Posted by Baylam |2021-09-13 13:55:38
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Posted by shiradberkowitz |2021-09-05 22:24:08
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Posted by Lblashka |2021-09-02 16:09:17
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Posted by lgottheim |2021-08-16 15:13:03
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I made this several times and it was great every time! I used whole wheat flour. I didn't find it overly sweet, it tasted like a regular carrot kugel. It's very easy to make. Five stars.

Posted by lgottheim |2021-08-16 15:13:28
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Posted by Esther Leah |2021-04-18 03:32:57
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question

do you grate the carrots on small holes or big holes of grater (more like shredding)

Posted by Laya36 |February 19, 2021
Replies:

I think you can do whichever you prefer, I personally would do smaller holes so they wouldn't be as noticeable but it's up to you!

Posted by raquel_kosher|February 22, 2021

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Good but WAY too sweet
The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup.

Posted by Chaysim |2020-02-25 13:08:35
Replies:

0
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Muffins?

Can I make this into muffins? How long would they need?

Posted by Chaysim |February 20, 2020
Replies:

I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.

Posted by raquel_kosher|March 2, 2020

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Posted by RBookbinder |2020-01-22 09:28:29
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Delicious!
We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.

Posted by TzippyBishop |2018-08-26 09:31:08
Replies:

Perfect for Rosh Hashana.

Posted by Chaiaadmin|August 26, 2018

0
1
Great recipe!
We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.

Posted by Aliza24 |2018-01-26 16:35:50
- shabbat
Replies:

Yum! Carrot loaf is amazing. Is it very sweet?

Posted by Chaiaadmin|January 26, 2018

0
1

Was absolutely delicious!! Was a perfect side dish that was so easy to throw together last minute! Made the zucchini variation as well and was also absolutely delicious! Thank you!

Posted by BashiW |2022-10-13 08:56:19
Replies:

0
0
Delicious!!

Posted by Malky Soffer |2022-10-12 07:13:01
Replies:

0
0
can I freeze this? how big of a loaf pan should I use?

Posted by [email protected] |2022-09-21 09:13:19
Replies:

Yes you can freeze it and an average 9x5 loaf pan.

Posted by raquel_kosher|September 21, 2022

0
1
do you think i can substitute the flour for potato starch and make it for pesach or too risky?

Posted by miri91 |2022-03-30 14:59:52
Replies:

0
0
Was just ok. And came out more brown looking than the picture.

Posted by tovaa |2021-11-04 14:52:08
Replies:

0
0
What size loaf pan is required?

Posted by Raizyj |2021-09-19 17:32:48
Replies:

0
0
Absolutely delicious and easy to throw together. Like other reviewers I also cut back on the sugar to 2/3 cup and it was perfect.

Posted by Baylam |2021-09-13 13:55:38
Replies:

0
0
I made this several times and it was great every time! I used whole wheat flour. I didn't find it overly sweet, it tasted like a regular carrot kugel. It's very easy to make. Five stars.

Posted by lgottheim |2021-08-16 15:13:28
Replies:

0
0
Good but WAY too sweet
The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup.

Posted by Chaysim |2020-02-25 13:08:35
Replies:

0
0
Delicious!
We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.

Posted by TzippyBishop |2018-08-26 09:31:08
Replies:

Perfect for Rosh Hashana.

Posted by Chaiaadmin|August 26, 2018

0
1
Great recipe!
We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.

Posted by Aliza24 |2018-01-26 16:35:50
- shabbat
Replies:

Yum! Carrot loaf is amazing. Is it very sweet?

Posted by Chaiaadmin|January 26, 2018

0
1

question

do you grate the carrots on small holes or big holes of grater (more like shredding)

Posted by Laya36 |February 19, 2021
Replies:

I think you can do whichever you prefer, I personally would do smaller holes so they wouldn't be as noticeable but it's up to you!

Posted by raquel_kosher|February 22, 2021

0
1
Muffins?

Can I make this into muffins? How long would they need?

Posted by Chaysim |February 20, 2020
Replies:

I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.

Posted by raquel_kosher|March 2, 2020

0
1

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