Best-Ever Carrot Loaf

5
(15)
  • Cooking and Prep: 50 m
  • Serves: 10
  • Contains:

This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf every time … and guaranteed you will have no leftovers.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Carrot Loaf

  1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). 

  2. Using a wooden spoon, combine all ingredients in a large bowl. Pour into a greased loaf pan. 

  3. Bake 45 minutes or until a toothpick comes out almost clean.

Tip:

If you’re really short on time, you can use a bag of shredded carrots.

Variation:

This recipe works very well with shredded zucchini, too.

Credits

Photography: Daniel Lailah

Food Styling: Amit Farber



  • Bashi

    Posted by BashiW |2022-10-13 08:54:35
    Replies:
    0
    0
  • Bashi

    Was absolutely delicious!! Was a perfect side dish that was so easy to throw together last minute! Made the zucchini variation as well and was also absolutely delicious! Thank you!
    Posted by BashiW |2022-10-13 08:56:19
    Replies:
    0
    0
  • Malky Soffer

    Posted by Malky Soffer |2022-10-12 07:12:43
    Replies:
    0
    0
  • Malky Soffer

    Delicious!!
    Posted by Malky Soffer |2022-10-12 07:13:01
    Replies:
    0
    0
  • Debby Berger

    Posted by drsb18 |2022-10-08 20:07:03
    Replies:
    0
    0
  • Ella Kariyev

    can I freeze this? how big of a loaf pan should I use?
    Posted by [email protected] |2022-09-21 09:13:19
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes you can freeze it and an average 9x5 loaf pan.
    Posted by raquel_kosher|September 21, 2022
    0
    1
  • Chavie Berkowitz

    Posted by cberkowitz |2022-09-21 00:05:19
    Replies:
    0
    0
  • Tehilla Fuerst

    Posted by #Tehilla |2022-06-03 10:14:02
    Replies:
    0
    0
  • miriam

    do you think i can substitute the flour for potato starch and make it for pesach or too risky?
    Posted by miri91 |2022-03-30 14:59:52
    Replies:
    0
    0
  • Tova

    Was just ok. And came out more brown looking than the picture.
    Posted by tovaa |2021-11-04 14:52:08
    Replies:
    0
    0
  • Tova

    Posted by tovaa |2021-11-04 14:51:53
    Replies:
    0
    0
  • Raizy Jawitz

    What size loaf pan is required?
    Posted by Raizyj |2021-09-19 17:32:48
    Replies:
    0
    0
  • Bayla Meltzer

    Absolutely delicious and easy to throw together. Like other reviewers I also cut back on the sugar to 2/3 cup and it was perfect.
    Posted by Baylam |2021-09-13 13:55:38
    Replies:
    0
    0
  • shira berkowitz

    Posted by shiradberkowitz |2021-09-05 22:24:08
    Replies:
    0
    0
  • Lyndsay

    Posted by Lblashka |2021-09-02 16:09:17
    Replies:
    0
    0
  • Leah Gottheim - Kosher.com Admin

    Posted by lgottheim |2021-08-16 15:13:03
    Replies:
    0
    0
  • Leah Gottheim - Kosher.com Admin

    I made this several times and it was great every time! I used whole wheat flour. I didn't find it overly sweet, it tasted like a regular carrot kugel. It's very easy to make. Five stars.
    Posted by lgottheim |2021-08-16 15:13:28
    Replies:
    0
    0
  • Esther Leah

    Posted by Esther Leah |2021-04-18 03:32:57
    Replies:
    0
    0
  • Leah Goldman

    question

    do you grate the carrots on small holes or big holes of grater (more like shredding)
    Posted by Laya36 |February 19, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    I think you can do whichever you prefer, I personally would do smaller holes so they wouldn't be as noticeable but it's up to you!
    Posted by raquel_kosher|February 22, 2021
    0
    1
  • Chaya Stamm

    Good but WAY too sweet

    The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup.
    Posted by Chaysim |2020-02-25 13:08:35
    Replies:
    0
    0
  • Chaya Stamm

    Muffins?

    Can I make this into muffins? How long would they need?
    Posted by Chaysim |February 20, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.
    Posted by raquel_kosher|March 2, 2020
    0
    1
  • Rivkie

    Posted by RBookbinder |2020-01-22 09:28:29
    Replies:
    0
    0
  • Tzippy

    Delicious!

    We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.
    Posted by TzippyBishop |2018-08-26 09:31:08
    Replies:
    Chaia Frishman
    Perfect for Rosh Hashana.
    Posted by Chaiaadmin|August 26, 2018
    0
    1
  • Aliza

    Great recipe!

    We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.
    Posted by Aliza24 |2018-01-26 16:35:50
    Replies:
    Chaia Frishman
    Yum! Carrot loaf is amazing. Is it very sweet?
    Posted by Chaiaadmin|January 26, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Bashi

    Was absolutely delicious!! Was a perfect side dish that was so easy to throw together last minute! Made the zucchini variation as well and was also absolutely delicious! Thank you!
    Posted by BashiW |2022-10-13 08:56:19
    Replies:
    0
    0
  • Malky Soffer

    Delicious!!
    Posted by Malky Soffer |2022-10-12 07:13:01
    Replies:
    0
    0
  • Ella Kariyev

    can I freeze this? how big of a loaf pan should I use?
    Posted by [email protected] |2022-09-21 09:13:19
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes you can freeze it and an average 9x5 loaf pan.
    Posted by raquel_kosher|September 21, 2022
    0
    1
  • miriam

    do you think i can substitute the flour for potato starch and make it for pesach or too risky?
    Posted by miri91 |2022-03-30 14:59:52
    Replies:
    0
    0
  • Tova

    Was just ok. And came out more brown looking than the picture.
    Posted by tovaa |2021-11-04 14:52:08
    Replies:
    0
    0
  • Raizy Jawitz

    What size loaf pan is required?
    Posted by Raizyj |2021-09-19 17:32:48
    Replies:
    0
    0
  • Bayla Meltzer

    Absolutely delicious and easy to throw together. Like other reviewers I also cut back on the sugar to 2/3 cup and it was perfect.
    Posted by Baylam |2021-09-13 13:55:38
    Replies:
    0
    0
  • Leah Gottheim - Kosher.com Admin

    I made this several times and it was great every time! I used whole wheat flour. I didn't find it overly sweet, it tasted like a regular carrot kugel. It's very easy to make. Five stars.
    Posted by lgottheim |2021-08-16 15:13:28
    Replies:
    0
    0
  • Chaya Stamm

    Good but WAY too sweet

    The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup.
    Posted by Chaysim |2020-02-25 13:08:35
    Replies:
    0
    0
  • Tzippy

    Delicious!

    We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.
    Posted by TzippyBishop |2018-08-26 09:31:08
    Replies:
    Chaia Frishman
    Perfect for Rosh Hashana.
    Posted by Chaiaadmin|August 26, 2018
    0
    1
  • Aliza

    Great recipe!

    We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.
    Posted by Aliza24 |2018-01-26 16:35:50
    Replies:
    Chaia Frishman
    Yum! Carrot loaf is amazing. Is it very sweet?
    Posted by Chaiaadmin|January 26, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • Leah Goldman

    question

    do you grate the carrots on small holes or big holes of grater (more like shredding)
    Posted by Laya36 |February 19, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    I think you can do whichever you prefer, I personally would do smaller holes so they wouldn't be as noticeable but it's up to you!
    Posted by raquel_kosher|February 22, 2021
    0
    1
  • Chaya Stamm

    Muffins?

    Can I make this into muffins? How long would they need?
    Posted by Chaysim |February 20, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.
    Posted by raquel_kosher|March 2, 2020
    0
    1
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