This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf every time … and guaranteed you will have no leftovers.
Best-Ever Carrot Loaf
- Cook & Prep: 50 m
- Serving: 10
Prepare the Carrot Loaf
Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
Using a wooden spoon, combine all ingredients in a large bowl. Pour into a greased loaf pan.
Bake 45 minutes or until a toothpick comes out almost clean.
If you’re really short on time, you can use a bag of shredded carrots.
This recipe works very well with shredded zucchini, too.
Photography: Daniel Lailah
Food Styling: Amit Farber