Best-Ever Carrot Loaf

Rivky Kleiman Recipe By
5
(4)
  • Cooking and Prep: 50 m
  • Serves: 10
  • Contains:

This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf every time … and guaranteed you will have no leftovers.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Carrot Loaf

  1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). 

  2. Using a wooden spoon, combine all ingredients in a large bowl. Pour into a greased loaf pan. 

  3. Bake 45 minutes or until a toothpick comes out almost clean.

Tip:

If you’re really short on time, you can use a bag of shredded carrots.

Variation:

This recipe works very well with shredded zucchini, too.

Credits

Photography: Daniel Lailah

Food Styling: Amit Farber

EMAIL
  • Chaya Stamm

    Good but WAY too sweet

    The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup.
    Posted by Chaysim |February 25, 2020
    0
  • Chaya Stamm

    Muffins?

    Can I make this into muffins? How long would they need?
    Posted by Chaysim |February 20, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.
    Posted by raquel_kosher|March 2, 2020
    0
  • Rivkie

    Posted by RBookbinder |January 22, 2020
    0
  • Tzippy

    Delicious!

    We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.
    Posted by TzippyBishop |August 26, 2018
    0
  • Aliza

    Great recipe!

    We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.
    Posted by Aliza24 |January 26, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Stamm

    Good but WAY too sweet

    The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup.
    Posted by Chaysim |February 25, 2020
    0
  • Rivkie

    Posted by RBookbinder |January 22, 2020
    0
  • Tzippy

    Delicious!

    We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.
    Posted by TzippyBishop |August 26, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Chaya Stamm

    Muffins?

    Can I make this into muffins? How long would they need?
    Posted by Chaysim |February 20, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.
    Posted by raquel_kosher|March 2, 2020
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP