This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf every time … and guaranteed you will have no leftovers.
Best-Ever Carrot Loaf
Recipe By Rivky Kleiman
- Cooking and Prep: 50 m
- Serves: 10
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Carrot Loaf
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Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
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Using a wooden spoon, combine all ingredients in a large bowl. Pour into a greased loaf pan.
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Bake 45 minutes or until a toothpick comes out almost clean.
Tip:
If you’re really short on time, you can use a bag of shredded carrots.
Variation:
This recipe works very well with shredded zucchini, too.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
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Best-Ever Carrot Loaf
Good but WAY too sweet
The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup. -
Replies:
I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.
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Best-Ever Carrot Loaf
Delicious!
We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour. -
Best-Ever Carrot Loaf
Great recipe!
We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.
Please
Log in to post a review How'd it turn out? Write a review.
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Best-Ever Carrot Loaf
Good but WAY too sweet
The flavor and texture were god except that it was a bit too much like eating sugar. I had already cut it down by about 1/5, I'll try again with only 2/3 cup. -
Best-Ever Carrot Loaf
Delicious!
We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
I don't see why not, but I've never tried it so I don't know how long it would need. I would start with 7 minutes and move up with 2-3 minute increments until they are done.
