This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf every time … and guaranteed you will have no leftovers.
Best-Ever Carrot Loaf
Recipe By Rivky Kleiman
- Cook & Prep: 50 m
- Serving: 10
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Carrot Loaf
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Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
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Using a wooden spoon, combine all ingredients in a large bowl. Pour into a greased loaf pan.
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Bake 45 minutes or until a toothpick comes out almost clean.
Tip:
If you’re really short on time, you can use a bag of shredded carrots.
Variation:
This recipe works very well with shredded zucchini, too.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
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Best-Ever Carrot Loaf
Delicious!
We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour. -
Best-Ever Carrot Loaf
Great recipe!
We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.
Please
Log in to post a review How'd it turn out? Write a review.
-
Best-Ever Carrot Loaf
Delicious!
We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour. -
Best-Ever Carrot Loaf
Great recipe!
We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.
Please
Log in to ask a question How'd it turn out? Write a review.
