Best-Ever Carrot Loaf

Recipe By Rivky Kleiman

Cook & Prep: 50 m
Serving: 10
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Rosh Hashanah , Shabbat , Sukkot
Diet: Vegetarian
Source: Family Table by Mishpacha Magazine

This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf every time … and guaranteed you will have no leftovers.

Ingredients (8)

Main ingredients

1 and 1/4 cups flour
1 cup sugar
1 cup grated carrots (1–2 carrots, peeled and grated)
1 and 1/4 teaspoons Haddar Baking Powder

X

Haddar Baking Powder
2 teaspoons cinnamon
3/4 cup oil (canola or vegetable)
1 teaspoon Gefen Vanilla Extract

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Gefen Pure Vanilla Extract
2 eggs

Start Cooking

Prepare the Carrot Loaf

Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
Using a wooden spoon, combine all ingredients in a large bowl. Pour into a greased loaf pan.
Bake 45 minutes or until a toothpick comes out almost clean.

Tip:

If you’re really short on time, you can use a bag of shredded carrots.

Variation:

This recipe works very well with shredded zucchini, too.

Credits

Photography: Daniel Lailah

Food Styling: Amit Farber

Tags:

Reviews (2)
Questions and answers

Best-Ever Carrot Loaf

Delicious!
We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.

Posted by TzippyBishop |August 26, 2018
0
Best-Ever Carrot Loaf

Great recipe!
We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.

Posted by Aliza24 |January 26, 2018
- shabbat
0

Community Rating

5 / 5 stars

Best-Ever Carrot Loaf

Delicious!
We really like this. My husband, who doesn't always remember which recipe I'm referring to, remembers this one. So delicious! I cut down on the sugar and use whole wheat flour.

Posted by TzippyBishop |August 26, 2018
0
Best-Ever Carrot Loaf

Great recipe!
We love this recipe! So easy to throw together and always delicious. We’ve made it in a loaf pan, round pan and muffins and it always comes out great. Perfect as a sweet side for a shabbos meal.

Posted by Aliza24 |January 26, 2018
- shabbat
0