This is an absolutely fantastic recipe! Every person that tries it cannot help but take seconds.
Best Dense Chocolate Cake
- Cooking and Prep: 1 h 10 m
- Serves: 12
Make the Cake
Preheat the oven to 350 degrees Fahrenheit.
Put all dry ingredients in a food processor. Process for 10 seconds. Add rest of ingredients. Blend until combined. Grease and flour a bundt pan (I use cocoa to 'flour' it so it has more of a chocolate taste).
Bake for an hour (a toothpick should come out clean).
Note: If when you blend it, the chocolate chips don't get completely blended, then they fall to the bottom (top) and then there's this amazing chocolately stuff on top. Makes it a little hard to get out of the pan, though! DON'T spoil this cake by adding icing.