This is an absolutely fantastic recipe! Every person that tries it cannot help but take seconds.

Directions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Put all dry ingredients in a food processor. Process for 10 seconds. Add rest of ingredients. Blend until combined. Grease and flour a bundt pan (I use cocoa to ‘flour’ it so it has more of a chocolate taste).

3. Bake for an hour (a toothpick should come out clean).

Notes: If when you blend it, the chocolate chips don’t get completely blended, then they fall to the bottom (top) and then there’s this amazing chocolately stuff on top. Makes it a little hard to get out of the pan, though! DON’T spoil this cake by adding icing.