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Recipe by Gitty Wasser

Best Dense Chocolate Cake

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Best Dense Chocolate Cake
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Wheat - Gluten - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

This is an absolutely fantastic recipe! Every person that tries it cannot help but take seconds.

Ingredients

Main ingredients

  • 1/2 teaspoon salt

  • 2 tablespoons coffee

  • 1 and 1/2 cups orange juice

  • 3 eggs

  • 1 and 1/4 cups oil

Directions

Make the Cake

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Put all dry ingredients in a food processor. Process for 10 seconds. Add rest of ingredients. Blend until combined. Grease and flour a bundt pan (I use cocoa to ‘flour’ it so it has more of a chocolate taste).

3.

Bake for an hour (a toothpick should come out clean).

Notes:

If when you blend it, the chocolate chips don’t get completely blended, then they fall to the bottom (top) and then there’s this amazing chocolately stuff on top. Makes it a little hard to get out of the pan, though! DON’T spoil this cake by adding icing.

Recipe tags

bundts cakes no margarine Shabbos
Best Dense Chocolate Cake

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