Please enter the email you’re using for this account.
Submitted by Nelli Weiss
Hey so everyone makes chocolate chip cookies, but mine have a healthy twist ( with secret ingredients, you would never guess are in there…)
Crispy on the outside soft on the inside, fresh out of the oven… YUM!!!
1 and 3/4 cups demerara sugar
1 cup oil
2 TB maple syrup
2 eggs
1 cup chia seeds
1 ts salt
1 ts baking soda
1 ts vanilla extract
2 and 1/2 cups white spelt flour
1 cup of chocolate chips/chunks
Mix together in an electric mixer the oil and sugar for 5 min. add the maple syrup and vanilla extract.
Add 1 egg at a time while mixing slowly. Add the chia seeds and mix, then mix in a separate bowl the salt, baking soda and flour then add to batter.
Add the chocolate chips while mixing slowly.
Put batter in the fridge for 1-24 hours ( the more the better…)
Make shapes and put in to preheated oven on 350F for 10 min. Let cool and enjoy!!
Or put dough in slow cooker before Shabbos with chocolate ganache (melted whip topping and 2 bars of chocolate) put on low and enjoy a hot yummy dessert on a rainy Friday night.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation