Garlic Baked Chicken

Main ingredients

• 1 whole chicken, cut up and cleaned

• 2 large heads of garlic, separated into cloves

• 3 stalks celery, cut into 1-inch pieces

• 3/4 cup Baron Herzog Chenin Blanc or other dry white wine

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  Baron Herzog Chenin Blanc

• 1/4 cup Gefen Olive Oil

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  Gefen Olive Oil

• 3 tablespoons fresh lemon juice

• 2 tablespoons chopped parsley

• 2 tablespoons chopped fresh basil or 3/4 teaspoon Gefen dried

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  Gefen Basil

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 teaspoon crushed red pepper flakes, optional

• 1/2 teaspoon grated lemon rind