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Notes: If chocolate chip cookie dough is not available, make a batch of dough and set aside 12 ounces for the base layer.
Notes: This cake freezes beautifully.
Photography: Hudi Greenberger Styling: Janine Kalesis
which chocolate do you use for the ganache- the noblesse or elite?
Elite chocolate
hi yes what is frouncesen never heard of it
Hi- we apologize, it’s a typo. It is supposed to say frozen
Question What is “frouncesen” cookie dough?
It is a typo, I think it is trying to say ‘frozen’ cookie dough.
Delish ! After I discovered this recipe I make it every year !!!
We are so happy to hear this has become one of your staple cheesecake recipes!
Very Disapointing I just spent the whole night making this cheesecake and tying up my oven. I cooked it exactly as directed and it is completely raw. now have to throw the whole thing in the garbage and wont have time to make another cheesecake for shavuos