Place the frozen edamame in a microwave-safe bowl and add 1/4 cup water. Heat in the microwave for 10 minutes. Allow to cool for a couple of minutes.

Drain well, and place the edamame in a food processor. Add garlic, two tablespoons water, and blitz until very smooth. (Add water if the paste is too dry to move smoothly, a few splashes at a time). Scrape down the edges as much as needed. Once the edamames are well blended and smooth, set the blend aside.

Cut open the avocados, scoop into a bowl, and mash until slightly chunky. Add the edamame paste to the bowl as well. Add all the other components: Diced tomato, red onion, green onion, cilantro, lemon, a pinch of raw sugar, salt and pepper, and sliced jalapeno if desired.

Mix everything well. Adjust your seasonings to taste.