Lasagna isn’t a new dish, but you’ve never tried this one. This recipe uses ingredients you can easily find and freezes well. Serve with this fresh salad and it’s the perfect meal for your family.

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Directions

Prepare the Lasagna

1. Preheat the oven to 375 degrees Fahrenheit.

2. Mix together the cheeses and eggs.

3. Mix the sauce with the water.

4. In a 9×13-inch pan, layer the ingredients.

5. Start with a thin layer of the sauce followed by the noodles. Add more sauce on top, then the cheese mixture. Continue with noodles, sauce, and cheese mixture. Top the last layer of noodles with sauce and sprinkle on shredded cheese.

6. Cover tightly with foil (see tip) and bake for 50 minutes. Uncover and bake an additional 10 minutes or until the cheese is lightly browned.

7. Allow to sit and set for a few minutes to easily cut and serve.

Tips: Spray the foil with oil spray before covering the pan so that it doesn’t stick to the cheese on top.

Notes: Feel free to use the whole jar of sauce if you’d like.

Prepare the Zucchini Cucumber Salad

1. Peel the zucchini and cucumbers into wide strips, stopping before you hit the seeds in the center. Place into a salad bowl and top with the scallions.

2. Mix together the dressing ingredients. Dress the salad right before serving.

Recipe tags

Basics Best Cheesy Freezer-friendly Green onions Kid-friendly Kids Layered Milchige Noodles Nowaythatshealthy Pasta Rena tuchinsky Scallions Spring onions Squash Supper Again Weeknight dinner Zucchini