4 cups or 1 kilo cottage cheese (I used 5% to 9% fat)

1 and 3/4 cups or 400 grams sour cream

2 eggs

1 cup shredded mozzarella cheese, more for topping

1/2 jar Gefen Pizza Sauce

1/4 cup water

12 Tuscanini Oven-Ready Lasagna noodles

2 zucchini

2 cucumbers

1/4 cup cleaned and sliced scallions

1/4 cup Tuscanini Olive Oil

1 teaspoon deli mustard

1 teaspoon Glicks Soy Sauce

1/2 teaspoon minced garlic

1/2 tablespoon Gefen Honey

1 teaspoon lemon juice

salt, to taste

pepper, to taste

pinch of dried chili flakes