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Recipe by Leah Walkin

Best Passover Chocolate Chip Cookies

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Egg

I was on a mission to develop the best can’t-believe-they’re-not-chametz chocolate chip cookies and I believe I achieved my goal. I’m definitely adding these to my favorites list and I’m sure you will too! Yields 32 cookies

Ingredients

Passover Chocolate Chip Cookies

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine almond flour, baking powder, and salt in a bowl. Set aside.

3.

In a separate bowl, whisk oil, brown sugar, and sugar very well.

4.

Add egg and vanilla sugar and mix well.

5.

Add dry ingredients to wet ingredients and mix until just combined.

6.

Add chocolate chips and mix until combined. Form one-and-a-half-inch balls and place two inches apart on a baking sheet lined with Gefen Parchment Paper.

7.

Bake for 13 minutes. Let cool completely before removing from tray.

Credits

Photography and Styling by Yossi and Malky Levine

Best Passover Chocolate Chip Cookies

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Gittel
Gittel
28 days ago

Total winner!!!!!

Devorie Abramoff
Devorie Abramoff
1 month ago

I made these cookies at least 4 times over Pesach. Everyone loves them, they go in seconds!

Chumy
Chumy
Reply to  Devorie Abramoff
20 days ago

Same! We couldn’t have enough of it

Rochel Sternbuch
Rochel Sternbuch
1 month ago
leah laskin
leah laskin
1 month ago

wow! I am shocked by how good these are! thank you so much!

Das
Das
1 month ago
Devorah
Devorah
1 month ago