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Parve
Easy
12 Servings
Allergens 
30 Minutes
Diets
I was on a mission to develop the best can’t-believe-they’re-not-chametz chocolate chip cookies and I believe I achieved my goal. I’m definitely adding these to my favorites list and I’m sure you will too! Yields 32 cookies
2 and 3/4 cups Pereg Almond Flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup oil
3/4 cup packed Haddar Brown Sugar
1/4 cup sugar
1 egg
2 tablespoons vanilla sugar
1 cup Glicks Chocolate Chips
Preheat oven to 350 degrees Fahrenheit.
Combine almond flour, baking powder, and salt in a bowl. Set aside.
In a separate bowl, whisk oil, brown sugar, and sugar very well.
Add egg and vanilla sugar and mix well.
Add dry ingredients to wet ingredients and mix until just combined.
Add chocolate chips and mix until combined. Form one-and-a-half-inch balls and place two inches apart on a baking sheet lined with Gefen Parchment Paper.
Bake for 13 minutes. Let cool completely before removing from tray.
Photography and Styling by Yossi and Malky Levine
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This recipe is a favorite! Chewy and so tasty – the vanilla sugar and regular sugar I put less though
Made 4 batches of these, they are so easy to make (great for kids) and beyond delicious! They freeze well too which is an added bonus.
These are so easy to make and are really delicious! Will be making these again!
Can these be frozen?
Yes freezes well
Total winner!!!!!
I made these cookies at least 4 times over Pesach. Everyone loves them, they go in seconds!
Same! We couldn’t have enough of it
wow! I am shocked by how good these are! thank you so much!