Best Pesach Blondies (Gluten Free)

5
(3)
  • Cooking and Prep: 1 h
  • Serves: 15
  • Contains:

I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy, and have a great texture. Try it and you’ll see why we love it. A Cooks Compete winner by Riki Schwartz.

Ingredients (10)

Main ingredients

Start Cooking

Prepare Blondies

  1. Cream oil and sugar. Add eggs and mix. Add remaining ingredients. 

  2. Pour into lined 9- x 13-inch (20- x 30-centimeter) pan. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.



  • Hadassah

    Posted by Hbaalness |2021-04-01 21:27:41
    Replies:
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  • Hadassah

    So easy to make and came out delicious and fluffy! Highly recommend
    Posted by Hbaalness |2021-04-01 21:28:19
    Replies:
    0
    0
  • Julie Meyers

    they look delicious thank you!!!!
    Posted by Juliemeyers |2021-03-26 08:49:20
    Replies:
    0
    0
  • MICHAL ELYOVICH

    Posted by MICHAL ELYOVICH |2021-03-25 13:15:41
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Hadassah

    So easy to make and came out delicious and fluffy! Highly recommend
    Posted by Hbaalness |2021-04-01 21:28:19
    Replies:
    0
    0
  • Julie Meyers

    they look delicious thank you!!!!
    Posted by Juliemeyers |2021-03-26 08:49:20
    Replies:
    0
    0
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