I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy, and have a great texture. Try it and you’ll see why we love it. A Cooks Compete winner by Riki Schwartz.
Best Pesach Blondies (Gluten Free)
Recipe By Family Table
- Cooking and Prep: 1 h
- Serves: 15
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare Blondies
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Cream oil and sugar. Add eggs and mix. Add remaining ingredients.
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Pour into lined 9- x 13-inch (20- x 30-centimeter) pan. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.
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It's very difficult to play around with Pesach recipes. You can try it but not sure how it will come out as potato starch and cake meal are very different. -
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did u double the recipe? batter looks small
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It's very difficult to play around with Pesach recipes. You can try it but not sure how it will come out as potato starch and cake meal are very different.
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did u double the recipe? batter looks small
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