15 Servings
1 Hour
Allergens
I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy, and have a great texture. Try it and you’ll see why we love it. A Cooks Compete winner by Riki Schwartz.
Cream oil and sugar. Add eggs and mix. Add remaining ingredients.
Pour into lined 9- x 13-inch (20- x 30-centimeter) pan. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.
Made this in a square man ( instead of 9×13) came out amazing!!! It rose so nicely- like thick pieces of cake
Can I substitute cake meal for potatoe starch? Think I will taste better that way?
So easy to make and came out delicious and fluffy! Highly recommend
did u double the recipe? batter looks small
they look delicious thank you!!!!
Delicious and easy! I made one exactly to the recipe and another I added cocoa powder…both turned out a success. I served it with kosher le pesach homemade ice cream and prewarmed the cake before it was served. This is a very easy recipe to make .
Love that variation Karen and the feedback is so helpful. I put it on my list of things to make next year!