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Best Steak Sandwich with White BBQ Sauce


White BBQ sauce comes from Alabama and is often enjoyed with chicken; here, it’s the perfect condiment to pair with grilled steak.

Watch the full cook along with Chef Nir on Rosh Chodesh Club!


Prepare the White BBQ Sauce

1. Put all ingredients in the blender and blend for 30 to 45 seconds.
2. You have white BBQ sauce! Great for sauces and marinades.

Prepare the Steak

1. Rub the steak with chopped herbs, garlic, salt, and fresh pepper. Let rest to reach room temperature.
2. Grill to desired doneness. (I recommend medium-rare – an internal temperature of 130 to 135 degrees Fahrenheit.)
3. Remove the steak from the grill and let sit few minutes.


1. While grilling, cut baguette in half and rub on pesto “butter.” Toast the baguette.
2. Toss the arugula with the sea salt, truffle oil, and parve Parmesan, then let sit one minute.
3. Slice the steak into thin slices.
4. Spread one to two teaspoons of White BBQ Sauce on the bottom bread, then place sliced steak, truffle arugula, and more of the White BBQ Sauce.
5. Cover with the top bread and slice into small slices or in half.