Your taste buds will go wild with the freshness and variety of this refreshing salad. The crunch is amazing, too.
Blanch broccoli by placing in boiling water for five minutes and then submerging in ice water for a few minutes. Drain.
Cut into small pieces and place in a large bowl.
Add celery, scallions, grapes, and dried cranberries. Mix together.
Blanching the broccoli helps it retain its bright green color.
Whisk together the dressing ingredients in a small bowl. Pour over salad and toss to coat.
Scatter feta cheese on top. Garnish with seeds and nuts.
Dressing can be made a day or two in advance. Dress salad half an hour before serving for optimum results.
Light sour cream or leben can be used.
Photography: Moishe Wulliger
Styling: Renee Muller