Your taste buds will go wild with the freshness and variety of this refreshing salad. The crunch is amazing, too.
Beyond Broccoli Salad
- Cooking and Prep: 10 m
- Serves: 8
For the Salad
Blanch broccoli by placing in boiling water for five minutes and then submerging in ice water for a few minutes. Drain.
Cut into small pieces and place in a large bowl.
Add celery, scallions, grapes, and dried cranberries. Mix together.
Blanching the broccoli helps it retain its bright green color.
Whisk together the dressing ingredients in a small bowl. Pour over salad and toss to coat.
Scatter feta cheese on top. Garnish with seeds and nuts.
Dressing can be made a day or two in advance. Dress salad half an hour before serving for optimum results.
Light sour cream or leben can be used.
Photography: Moishe Wulliger
Styling: Renee Muller