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Dairy
Easy
8 Servings
Allergens 
10 Minutes
Diets
Your taste buds will go wild with the freshness and variety of this refreshing salad. The crunch is amazing, too.
5 cups (1 pound or 1/2 kilogram) Beleaf Frozen Broccoli Florets
2 stalks celery, sliced
2 scallions, sliced
1/2 cup seedless green grapes
1/2 cup seedless red grapes
handful of Gefen Sweetened Dried Cranberries
3–4 ounces (about 100 grams) grated feta cheese
generous handful of roasted sunflower seeds
generous handful roasted whole almonds, crushed
1/3 cup Gefen Light Mayo
1/3 cup sour cream and yogurt mixed together
3 tablespoons vinegar
3 tablespoons sugar, or to taste
pinch of salt
1 teaspoon orange zest
Blanch broccoli by placing in boiling water for five minutes and then submerging in ice water for a few minutes. Drain.
Cut into small pieces and place in a large bowl.
Add celery, scallions, grapes, and dried cranberries. Mix together.
Whisk together the dressing ingredients in a small bowl. Pour over salad and toss to coat.
Scatter feta cheese on top. Garnish with seeds and nuts.
Photography: Moishe Wulliger Styling: Renee Muller
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Awesome! Made it for my Chanukah party this year and it went!!!! Not a bit left.
Amazing. I am a big fan of broccoli.