Recipe by Michal Frischman

Bibimbap

Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Soy - Sesame - Egg
1 h
Diets

Ingredients

Bibimbap

  • 2 large carrots

  • 6 ounces (170 grams) spinach, such as Beleaves Frozen Spinach

  • 4 cloves garlic

  • 2 8-ounce (225-gram) boxes cremini mushrooms, sliced

  • 2 small zucchinis, halved and sliced

  • 1 pound (450 grams) ground beef mixed with 1 teaspoon Gefen Sesame Oil, 2 tablespoons soy sauce, and 1 tablespoon honey

  • eggs, for garnish

  • kimchi, for garnish (optional)

  • scallions, for garnish

  • sesame seeds, for garnish

Rice

  • 1 and 1/2 cups raw rice, such as Beleaves

  • 2 cups water

  • 1 teaspoon salt

Sauce

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

Directions

Prepare the Rice

1.

Place the rice in a small pot. Add the water and salt. Cover and cook over medium heat for 15 minutes, until the water is absorbed. Remove from heat and allow to sit for five minutes.

Prepare the Sauce

1.

Mix all ingredients and set aside.

Prepare the Bibimbap

1.

Sauté the vegetables one at a time in a frying pan sprayed with cooking spray, seasoning each one lightly with salt. Set aside.

2.

If using ground beef, cook it in a frying pan in sesame oil for 10 minutes, or until nicely browned. Season with soy sauce and honey. Set aside.

3.

Cook eggs sunny-side up, if desired.

4.

Build your bowl with rice, vegetables, meat, and egg. Drizzle with sauce and garnish with kimchi, scallions, and sesame seeds.

Credits

Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Bibimbap

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