Submitted by Sully Katz
This is a delicious and nutritious dish that I grew up with in Switzerland. I now live in Lakewood and still do it at least once a week for my family. It is great for breakfast or lunch.
Soak the oatmeal in the liquid, 5 minutes for the quick oatmeal and 15 minutes for the old-fashioned one.
Grate the apple and carrot directly into the mixture. Slice the banana and add all the other ingredients.
Can be refrigerated up to 3 days.