Birchermuesli

Submitted by Sully Katz

This is a delicious and nutritious dish that I grew up with in Switzerland. I now live in Lakewood and still do it at least once a week for my family. It is great for breakfast or lunch.

Directions

Soak the oatmeal in the liquid, 5 minutes for the quick oatmeal and 15 minutes for the old-fashioned one.

Grate the apple and carrot directly into the mixture. Slice the banana and add all the other ingredients.

Can be refrigerated up to 3 days.

Recipe tags

Apples Bananas Breakfast Breakfast foods Carrots Dairy Greek yogurt Homemade oatmeal Milchig Milchige My kosher Mykosher Mykosher.com Oatmeal Oats Sully Katz Swiss