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Black Bean Fiesta Salad in a Cup


A perfect, beautiful way to pack a salad for a day trip or picnic. Using clear plastic four-ounce beverage cups with lids makes for a gorgeous presentation. Simply place a fork in the straw opening for a ready-to-serve on-the-go meal.


1. In a jar, combine dressing ingredients.
2. Pour two to three tablespoons dressing in each cup. Layer brown rice, beans, red onion, tomatoes, and lettuce. Fill in any empty spaces with lettuce.
3. Cover with lids and place a fork in each straw opening.
4. When ready to eat, shake cup to mix all ingredients.


Styling and photography by Menachem Goodman @totallytalentedteen

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