This soup is so simple. Just throw everything into the blender. If you have a good blender, that is really the only step. This soup uses pantry ingredients, but tastes fresh and delicious as if you picked all the ingredients yourself.
Place all of the ingredients into a blender (in any order).
If your blender has a soup setting, blend with that setting and the soup will be hot and ready to eat when the blender is done! If your blender does not have a soup setting, don’t fret. Blend the ingredients until smooth, then pour into a large pot and bring to a simmer on medium heat on the stovetop. Remove from heat, stir, and serve!
Notes:
Do not substitute the olive oil. Olive oil adds a necessary richness to this soup and helps round out the "tinny" flavor that canned food can sometimes give. It's a very important ingredient to fully enjoy this soup.
Description:
Sponsored by Tuscanini
Easy
Easy
Easy
Easy
Easy
Easy
Medium
Easy
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I make this soup with grilled cheese or sometimes i add in a little bit of milk to make it a creamier tomato soup. Or i add a little more water and add barley to make it more of a meal on its own.
Smart and simple hacks- thanks for sharing with us!