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Recipe by Tamar Teitelbaum

Blender Tomato Red Pepper Soup

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This soup is so simple.  Just throw everything into the blender.  If you have a good blender, that is really the only step.  This soup uses pantry ingredients, but tastes fresh and delicious as if you picked all the ingredients yourself.

Ingredients

Tomato Red Pepper Soup

  • 1 (28-ounce) can peeled whole tomatoes

  • 1 (12-ounce) jar roasted red peppers (or 1 and 1/2 fresh roasted red peppers)

  • 2 cloves garlic or 2 cubes Gefen Frozen Garlic

  • 1 tablespoon basil (dried or 6 cubes Gefen Frozen Basil)

  • 1 tablespoon kosher salt

Directions

Prepare the Soup

1.

Place all of the ingredients into a blender (in any order).

2.

If your blender has a soup setting, blend with that setting and the soup will be hot and ready to eat when the blender is done! If your blender does not have a soup setting, don’t fret.  Blend the ingredients until smooth, then pour into a large pot and bring to a simmer on medium heat on the stovetop.  Remove from heat, stir, and serve!

Notes:

Do not substitute the olive oil. Olive oil adds a necessary richness to this soup and helps round out the “tinny” flavor that canned food can sometimes give. It’s a very important ingredient to fully enjoy this soup.

About

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Blender Tomato Red Pepper Soup

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