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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This soup is so simple. Just throw everything into the blender. If you have a good blender, that is really the only step. This soup uses pantry ingredients, but tastes fresh and delicious as if you picked all the ingredients yourself.
1 (28-ounce) can peeled whole tomatoes
1 (12-ounce) jar roasted red peppers (or 1 and 1/2 fresh roasted red peppers)
2 cloves garlic or 2 cubes Gefen Frozen Garlic
1 tablespoon basil (dried or 6 cubes Gefen Frozen Basil)
1 tablespoon kosher salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon Gefen Lemon Juice
1 cup water
Place all of the ingredients into a blender (in any order).
If your blender has a soup setting, blend with that setting and the soup will be hot and ready to eat when the blender is done! If your blender does not have a soup setting, don’t fret. Blend the ingredients until smooth, then pour into a large pot and bring to a simmer on medium heat on the stovetop. Remove from heat, stir, and serve!
Sponsored by Tuscanini
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I make this soup with grilled cheese or sometimes i add in a little bit of milk to make it a creamier tomato soup. Or i add a little more water and add barley to make it more of a meal on its own.
Smart and simple hacks- thanks for sharing with us!