Blintz Souffle

Norene Gilletz Recipe By
  • Cooking and Prep: 1 h 20 m
  • Serves: 6
  • Contains:

I usually make this soufflé with orange juice but mango juice adds a terrific twist.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Souffle

  1. Place blintzes in a single layer in a sprayed nine- by 13-inch glass baking dish.

  2. In a food processor fitted with the steel blade, process sour cream or yogurt with vanilla extract and sugar for a few seconds. Add eggs and juice through feed tube while machine is running. Process until smooth.

  3. Immediately remove bowl from base of machine to prevent leakage. Pour topping over blintzes. 

  4. Bake in a preheated 350 degrees Fahrenheit oven for one hour, until puffed and golden.

Note:

Topping can be prepared in advance and refrigerated.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP