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Blistered Tomato and Garlic Pasta

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Blistered Tomato and Garlic Pasta
Dairy Dairy
4 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- Vegetarian - Pescatarian - No Refined Sugar

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This dish was inspired by the garlic confit I serve on Shabbos, which I often add tomatoes to. If it’s good with warm challah, it’s most certainly delicious with pasta!

Directions

1. Place garlic, oil, and tomatoes in a pan. Bake at 400 degrees Fahrenheit for 40 minutes or until the tomatoes start to blister and brown.
2. Place pasta in a dish or platter, top with confit, and crumble cheese on top.
3. Serve warm.

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Faigy murray Garlic Mykitchen_mystudio Noodles Pasta Super easy Tomatoes Weeknight dinner
Blistered Tomato and Garlic Pasta

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