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Blistered Tomato and Garlic Pasta


This dish was inspired by the garlic confit I serve on Shabbos, which I often add tomatoes to. If it’s good with warm challah, it’s most certainly delicious with pasta!


1. Place garlic, oil, and tomatoes in a pan. Bake at 400 degrees Fahrenheit for 40 minutes or until the tomatoes start to blister and brown.
2. Place pasta in a dish or platter, top with confit, and crumble cheese on top.
3. Serve warm.

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