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Brownie Sundae Cups

Parve Parve
15 Servings Serving Icon
40 Minutes Preferences Icon

These are the best way to serve a scoop of ice cream for Shabbos dessert.   Yields: 15 cups


Prepare the Brownie Sundae Cups

1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, mix brownie mix, eggs, and oil.
3. Dissolve coffee in hot water. Mix into the batter.
4. Spray cupcake pans well with oil spray. Fill each cavity three-fourths of the way.
5. Bake for 20 minutes or until an inserted toothpick comes out clean.
6. While hot, press the middle of each cupcake down firmly with a tablespoon, measuring spoon, or any object that is a bit smaller than the cupcakes. Pour some chocolate chips inside and spread around once they melt.
7. Add a scoop of ice cream into each brownie cup and top with your favorite toppings.


Styling and photography by Chay Berger
(732) 901-5746