Brownie Sundae Cups

These are the best way to serve a scoop of ice cream for Shabbos dessert. Yields: 15 cups

Directions

Prepare the Brownie Sundae Cups

1. Preheat oven to 350 degrees Fahrenheit.

2. In a bowl, mix brownie mix, eggs, and oil.

3. Dissolve coffee in hot water. Mix into the batter.

4. Spray cupcake pans well with oil spray. Fill each cavity three-fourths of the way.

5. Bake for 20 minutes or until an inserted toothpick comes out clean.

6. While hot, press the middle of each cupcake down firmly with a tablespoon, measuring spoon, or any object that is a bit smaller than the cupcakes. Pour some chocolate chips inside and spread around once they melt.

7. Add a scoop of ice cream into each brownie cup and top with your favorite toppings.

About

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Brownie mix Brownies Chocolate Crowd-pleaser Crowdpleaser Easy prep Gitty Friedman Hack Ice cream Quick-and-easy Shabbos Sundaes Thelastcrumb_bakedgoods